Nutritious health-preserving flour

Abstract

The invention discloses nutritious health-preserving flour and relates to the field of food. The nutritious health-preserving flour is composed of the following raw materials in parts by weight: 150-200 parts of wheat flour, 50-80 parts of whole oat powder, 40-60 parts of sweet potatoes, 30-55 parts of millet, 15-25 parts of peeled fish meat, 15-30 parts of black sesame seeds, 10-15 parts of cinnamon, 15-25 parts of sunflower seeds, 8-13 parts of carrots, 10-16 parts of soybeans, 10-14 parts of black fungi, 8-10 parts of sweet potatoes, 12-15 parts of purple sweet potatoes, 13-15 parts of bananas, 15-18 parts of walnuts, 8-12 parts of pine nuts, 8-10 parts of honey, 5-8 parts of kelp, 10-12 parts of brown rice, 8-10 parts of oat rice, 10-13 parts of red beans, 5-9 parts of green tea, 15-20parts of Chinese yams, 7-15 parts of chamomile, 7-10 parts of water caltrop stems, 5-9 parts of bush-cherry seeds, 5-8 parts of fructus cannabis, 3-5 parts of burdock roots, 4-9 parts of Chinese wolfberries, 7-8 parts of nutritional powder and 1-3 parts of additives. The nutritious health-preserving flour is rich in nutrients, reasonable in nutrition structure and collocation, unique in mouthfeeland easy to digest and absorb, and the added traditional Chinese medicine components have the effects of benefiting the spleen, tonifying deficiency, moistening dryness, loosening bowel, keeping theadverse qi downward, moving stagnation, inducing diuresis to alleviate edema and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a moisturizing and health-preserving flour. Background technique [0002] Flour is a traditional staple food that Chinese residents love. Pasta is not only the main food resource of our country, but also its rich cooking methods are also an important symbol of our food culture. The high coverage of flour consumption groups and regions and relatively low fortification technical barriers make flour one of the preferred food carriers for nutritional fortification. my country is a large flour consumption country. At present, my country's pasta processing is mainly based on refined flour. In terms of nutrition, its nutrients cannot meet the needs of the human body. The product is relatively single, mainly wheat flour. With the improvement of people's living standards and the strengthening of health awareness, staple foods with health functions are more and more popular. This is also one of the m...

AI Technical Summary

Problems solved by technology

my country is a large flour consumption country. At present, my country's pasta processing is mainly based on refined flour. In terms of nutrition, its nutrients cannot meet the needs of the human body. The product is relatively simple, mainly wheat flour.