Automatic rinsing mechanism used for white tea processing

Abstract

The invention relates to an automatic rinsing mechanism used for white tea processing. The mechanism comprises a lower rack and an upper rack, the lower rack is provided with a water containing device, the upper rack is provided with a rinsing rotating shaft and a rinsing stepping motor which are matched and are arranged in the front and back horizontal direction, the rinsing rotating shaft is sleeved with a rinsing rotating disc, charging devices are evenly arranged on the rinsing rotating disc, when the charging devices are located on the lowest portion of the rinsing rotating disc, the charging devices are cooperated with the water containing device, each charging device comprises a charging rotating base which is connected with the rinsing rotating disc, the charging rotating bases areconnected with opened charging net gourd ladles through charging connection pipes in the radial direction, openings of the charging net gourd ladles are matched with charging net covers, and the charging net covers are connected with net cover opening and closing devices arranged on the charging rotating bases. The rinsing rotating shaft and the rinsing rotating disc drive the charging devices torotate in the vertical plane, rinsing cleaning effect of tea leaf raw material can be continuously and automatically achieved, the rinsing time can be controlled, rapid rotation is achieved to achieve water throwing out effect, and the rinsing effect is improved.

Description

technical field [0001] The invention relates to the field of tea processing equipment, in particular to an automatic water passing mechanism for white tea processing. Background technique [0002] Tea is a traditional drink in China. It is deeply loved by the public. There are various types of tea, and each region has its own characteristics. According to the large varieties, it is mainly divided into black tea, green tea, black tea and white tea. Among them, white tea is only needed Compared with other tea products, the processing of tea products that are finished without rolling and stir-frying is relatively simple. [0003] Most of the good white tea is made of wild alpine tea sources. There will be certain impurities on the tea raw materials. Because the processing does not require rolling and frying, the impurities on the tea will be retained when it is made into tea. In the case of tea leaves, some tea factories try to wash the tea leaves with a net scoop after they a...

AI Technical Summary

Problems solved by technology

[0003] Most of the good white tea is made of wild alpine tea sources. There will be certain impurities on the raw materials of the tea, because the processing does not require rolling and frying, so the impurities on it will be retained when the tea is made. In this case of tea leaves, some tea factories have tried to clean the tea leaves with a mesh ladle after they are picked, as long as the time for water passing is short and the water liquid can be removed within a certain period of time so that it does not enter the tea leaves. Into the pores of the leaves, it can ensure that the processed tea leaves will not have a watery taste, that is, the removal of impurities in the tea leaves is achieved, and the tea quality is also guaranteed. This processing technology has a patent application number of 2015107928966, and the patent name is a There are detailed records in the literature on the production process of white tea, but most of the existing tea water washing is done manually, so the water washing time cannot be guaranteed, which will easily lead to the watery taste of the tea leaves, and at the same time, continuous cleaning cannot be achieved. Over water, the processing efficiency is not high

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