Acne removing gel and its preparation method
A gel and acne-removing technology, applied in the field of acne-removing gel and its preparation, can solve the problems of only focusing on anti-inflammatory and sterilization, slow effective speed, etc., and achieve the effects of avoiding the deterioration of secondary infection, eliminating acne marks, and preventing acne.
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Embodiment 1
[0024] A kind of acne-removing gel, comprises following raw materials by weight percentage:
[0025]
[0026]
[0027] A preparation method of acne gel, comprising the following steps:
[0028] Preparation of celery extract: chop celery, first add 15 times the mass volume fraction of 70% ethanol, extract at 50°C for 2 hours, after filtering, add 6 times the mass of 70% ethanol to the filter residue, extract for 2.5 hours, combine the filtrates, heat and concentrate the filtrates to 6 times the weight of celery.
[0029] Preparation of lemon extract: chopped lemons, first add 12 times the mass of 70% ethanol, extract at 50°C for 1 hour, after filtering, add 6 times the mass of 70% ethanol to the filter residue, extract for 2 hours, combine the filtrates, heat and concentrate the filtrates to the weight of lemons 6 times.
[0030] Preparation of frankincense extract: chop frankincense, first add 13 times the mass of water, extract at 90°C for 1 hour, filter, add 8 times ...
Embodiment 2
[0037] A kind of acne-removing gel, comprises following raw materials by weight percentage:
[0038]
[0039] A preparation method of acne gel, comprising the following steps:
[0040] Preparation of celery extract: chopped celery, first added to 20 times the mass of ethanol, extracted at 60°C for 1.5 hours, after filtration, added 9 times the mass of ethanol to the filter residue, extracted for 2 hours, combined the filtrates, heated and concentrated the filtrate to 8 times the weight of celery.
[0041] Preparation of lemon extract: chopped lemons, first add 15 times the mass of ethanol, extract at 50°C for 1.5 hours, filter, add 10 times the mass of ethanol to the filter residue, extract for 2.5 hours, combine the filtrates, heat and concentrate the filtrates to 6 times the weight of lemons .
[0042] Preparation of frankincense extract: chop frankincense, first add 10 times the mass of water, extract at 90°C for 1 hour, filter, add 8 times the mass of water to the filt...
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