A detection method and application of functional active ingredients of Spatholobus
A technology of active ingredients and detection methods, which is applied in the detection field of functional active ingredients of Spatholobus, can solve the defects of the quality control methods of Spatholobus, the inability to effectively control the quality of Spatholobus medicinal materials, and the quality control methods of Chinese patent medicines and other problems, to achieve the effect of good linear relationship, good precision and good repeatability
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Embodiment 1
[0037] A method for detecting functional and effective ingredients of Sargentodoxa cuneata includes the following steps:
[0038] S1, prepare standard solutions of rutin, schisandrin A and schisandrin B respectively:
[0039] (1) Preparation of the rutin standard solution: accurately weigh out 0.0091g of the rutin standard into a 10mL volumetric flask, add methanol to make the volume to 10mL, and obtain a 0.91mg / mL rutin standard solution.
[0040] (2) Preparation of schisandrin A standard solution: accurately weigh 0.0043 g of schisandrin A standard into a 10 mL volumetric flask, add methanol to a constant volume to 10 mL, and obtain a 0.43 mg / mL schisandrin A standard solution.
[0041] (3) Preparation of schisandrin B standard solution: accurately weigh out 0.0010 g of schisandrin B standard in a 10 mL volumetric flask, add methanol to make the volume to 10 mL, and obtain a 0.10 mg / mL schisandrin B standard solution.
[0042] S2, prepare the test solution
[0043] Accurately weigh 1...
Embodiment 2
[0048] A method for detecting functional active ingredients of Sargentodoxa cuneata. The steps are basically the same as those in Example 1, except that the mass of Sargentodoxa cuneata is 10.1235g in S2, 45ml of methanol is added, and the ultrasound time is 40min.
Embodiment 3
[0050] A method for detecting functional active ingredients of Sargentodoxa cuneata. The steps are basically the same as those in Example 1, except that the mass of Sargentodoxa cuneata is weighed in S2 as 10.4751 g, the methanol added is 55 ml, and the ultrasound time is 35 min.
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