52 results about "Schizandrin B" patented technology

The invention relates to the technical field of medicine. The main characteristic components of Schisandra chinensis are lignans, which include schisandrin A, schisandrin B, schisandrin C, etc. Modern pharmacological experiments show that lignans have liver protection and anti-oxidation properties. Various pharmacological activities. The invention provides new medical applications of schisandrin B and schisandrin C components, specifically the application in the preparation of anti-hepatic fibrosis drugs. The pharmacodynamic studies of the present invention show that Schizandrin B and Schisandra C can significantly reduce the concentrations of ALT and AST in the serum of liver fibrosis model rats induced by common bile duct ligation and CCL4, improve the symptoms of liver fibrosis, and have good anti-inflammatory effects. Liver fibrosis activity, so it can be used to prepare anti-hepatic fibrosis medicine or health food.

The invention relates to a method for processing vinegar schisandra fruit, which can effectively prepare medicinal material of the schisandra fruit into vinegar schisandra fruit medical herb in pieces. The invention has the concrete technical scheme comprises the following steps: taking the medicinal material of the schisandra fruit, removing the non-medicinal parts such as fruit stalks, stumps and the like, adding rice vinegar, decompressing and moistening until the rice vinegar is sucked up, braising at high pressure, drying and packaging so as to obtain the vinegar schisandra fruit. The method is simple and easy to operate, the color of the prepared vinegar schisandra fruit is uniform, and the indexes of the contents of water content, ash content and the like are all within a range specified by a dispensatory; compared with a normal-pressure vinegar braising product of the vinegar schisandra fruit, no obvious difference exists in the contents of general lignanoid, schisandrol A, schisandra fruit essence B and general organic acid; compared with the normal-pressure vinegar braising product, the contents of 5-hydroxymethyl furfural and general polysaccharide are higher; and compared with a traditional normal-pressure braising process, the processing method adopting high-pressure vinegar braising lowers energy consumption and saves time. Therefore, the invention can be popularized and used for large-scale production, provides concrete technical data for the processing of the vinegar schisandra fruit and provides ground for the execution of the standardized production operation rule of traditional Chinese medicine medical herb in pieces.