Instant bird's nest processed from instant stewing raw materials and preparation method thereof

Abstract

The invention discloses instant cubilose processed by a ready-to-stew raw material. The instant cubilose is prepared from the following raw materials in parts by weight: 40-80 parts of ready-to-stew cubilose, 20-40 parts of syrup and 1-5 parts of natural plant extract. The natural plant extract is one or more of milk-vetch root extract, eucommia leaf extract and rose flower extract, and is preferably a mixture of the milk-vetch root extract, the eucommia leaf extract and the rose flower extract with a mass ratio of 3:2:1. According to the product of the invention, the ready-to-stew raw material is processed into the instant cubilose through advanced technologies, refers to a no-clean, no-soaking, no-feather picking and high-cleanliness material, is directly fed into a glass container, or abag container, or a bowl container, and is prepared into the final product through a process of syrup filling, vacuum cover sealing and high-temperature sterilization, so that the final product has no visible extraneous impurity visible to naked eyes, is crystal clear in appearance, has a smooth and moderate mouth feel, and is rich in collagen elasticity. The method reserves collagen fragrance and a special component of sialic acid in the instant cubilose product, realizes commercial sterility, and meanwhile, greatly shortens high-temperature sterilization time.

Description

technical field [0001] The invention relates to the field of bird's nest processing, in particular to instant bird's nest processed from instant stewing raw materials and a preparation method thereof. Background technique [0002] Bird's nest, the English name is Cubilose, and some use bird's nest. It is a nest built by swiftlets of the Swift family Swiftlet family and a variety of swallows of the same species with condensed saliva and down feathers. Shaped like ingots, the outer wall of the nest is piled up with dense horizontal strips of filaments to form irregular ridges, and the inner wall of the nest is woven into an irregular network of filaments. 6~7 cm, 3~4 cm deep. It is mainly produced in the South my country Sea Islands and Southeast Asian countries. [0003] According to the "Food Composition Table" compiled by the Chinese Institute of Medical Sciences and Health and the "Bird's Nest Test" co-authored by Professor Guan Peisheng and Wang Runxiang from the Depart...

AI Technical Summary

Problems solved by technology

[0004] At present, bird’s nest raw materials generally only go through primary picking. As a result, bird’s nest processing manufacturers need to spend a lot of manual steps such as soaking, cleaning, picking hair several times, and air-drying after purchasing bird’s nest, and then bottling, filling, capping and processing Sterilization, the final product still needs to have fine hairs and other visible impurities, so the cleanliness is average

Therefore, it is also necessary to carry out light inspection on the product to check whether there are impurities such as swallow hair. This step requires a lot of labor and time for careful observation

At the same time, due to the average cleanliness of bird’s nest, it is necessary to increase the time of high-temperature sterilization, which will lead to a deeper color of the product, which will affect the product’s sensory perception, and lead to a large loss of existing products, which greatly increases the production cost.

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