Food therapy flour capable of reducing possibility of suffering from diabetes

Abstract

The invention discloses food therapy flour capable of reducing possibility of suffering from diabetes. The food therapy flour is made from the following raw materials in parts by weight: 45-55 parts of 366 wheat middling flour, 6-8 parts of oat, 6-8 parts of glycitein, 6-8 parts of radix puerariae, 6-8 parts of dioscorea opposita, 6-8 parts of corn stigma and 7-9 parts of pumpkin powder. A makingmethod of the food therapy flour comprises the following steps of grinding the above raw materials into powder, and performing uniform mixing so as to obtain the food therapy flour. According to the food therapy flour disclosed by the invention, the problem that diabetes patients can have deficiency diseases caused by excessive dieting can be thoroughly solved, the situation that human bodies cantake in comprehensive nutritive components in a balanced manner can be guaranteed, the rise of blood sugar and the rise of urine sugar of the diabetes patients can be effectively controlled, and whenordinary people that do not suffer from diabetes eat the food therapy flour, the possibility of suffering from the diabetes can be reduced.

Description

technical field [0001] The invention belongs to edible flour, in particular to a therapeutic flour suitable for people with diabetes. Background technique [0002] Diabetes is a chronic disease of sugar, fat, and protein metabolism disorders. It is mainly manifested in symptoms such as polydipsia, polyphagia, polyuria, and fatigue. Complications such as blood pressure, heart disease, kidney disease, stroke, blindness, and ulceration of the feet. At present, diabetic patients generally control the amount of food they eat and the type of food, but patients can hardly bear the pain of hunger. In recent years, some diabetic patients have appeared to eat hypoglycemic flour, which only regulates blood sugar, has no obvious hypoglycemic effect, and is expensive. The taste is not good, so few people care about it. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned shortcoming of prior art, provide a kind of dietetic flour t...

AI Technical Summary

Problems solved by technology

At present, diabetic patients generally control the amount of food they eat and the type of food, but patients can hardly bear the pain of hunger. In recent years, some diabetic patients have appeared to eat hypoglycemic flour, which only regulates blood sugar, has no obvious hypoglycemic effect, and is expensive. The taste is not good, so few people care about it