Quick powder sprinkling device for cakes

Abstract

The invention discloses a quick powder sprinkling device for cakes. The device comprises a powder sprinkling box and a transmission case, wherein the powder sprinkling box is arranged in the middle part of the upper end of the transmission case, the powder sprinkling box is fixedly connected with the transmission case, a flour screening box is arranged in the middle part of the upper end of the powder sprinkling box, the flour screening box is fixedly connected with the powder sprinkling box, a discharging hopper is arranged at the upper end of the flour screening box, the lower end of the discharging hopper is fixedly connected with the flour screening box, a screen mesh is arranged in the flour screening box, the screen mesh is rotationally connected with the inner part of the flour screening box, a travelling wheel is arranged in the screen mesh, and a transmission shaft is sleeved with the travelling wheel. The device is characterized in that the powder sprinkling box is arranged under the flour screening box, the flour screening box is sealed, baffle plates are arranged on the two sides of the powder sprinkling box, and the height of the baffle plates is equivalent to the height of a high spot, thereby more efficiently preventing flour from flying and solving the threat of flying flour to the health and lives of people.

Description

technical field [0001] The invention relates to the technical field of pastry quick flour spreading, in particular to a pastry quick flour spreading device. Background technique [0002] There are many types of traditional cakes in my country and various tastes. The larger categories include moon cakes, short cakes, and pastries. , the shortbread is named after the special fat baked crisp. The fat baked crisp is made of good lard, mixed with an appropriate amount of steamed flour, and an appropriate amount of pepper and cinnamon are added when the oil is melted. After the oil is melted, the fried crisp is removed. Zanthoxylum bungeanum, cinnamon, and noodles are made into fillings, and the skin is burned with sesame oil and noodles, wrapped and put into the furnace, and baked with a slow fire. It is characterized by crispy skin and a fragrant but not greasy flesh. All kinds of shortbread are handmade from the original to the current fully mechanized production, which has grea...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a quick powdering device for cakes, to solve the problems mentioned in the above background technology that because flour is easy to fly in the air, when the density of flour in the air is high, it is easy to cause harm to people's respiratory tract, and flour encounters an open flame. It is easy to explode and pose a threat to people's lives

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