Bird-nest food and preparation method thereof
A bird's nest and food technology, which is applied in the field of bird's nest food and its preparation, can solve the problems of lack of food types, poor taste of bird's nest, etc.
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Embodiment 1
[0036] A bird's nest food, consisting of raw materials and parts by weight: 15 parts by weight of bird's nest, 30 parts by weight of spirulina, 10 parts by weight of donkey-hide gelatin, and 10 parts by weight of rice wine;
[0037] The preparation method of the bird's nest food includes the following steps:
[0038] (1) The bird's nest is purified, crushed and reserved;
[0039] (2) Preparation of auxiliary materials: auxiliary materials: thickener, sweetener and preservative;
[0040] (3) Take donkey-hide gelatin, crush it, add yellow wine to dissolve it; then add spirulina, the bird’s nest of step (1), and the auxiliary materials of step (2), after mixing uniformly, heat to 80-90°C and stir for 10-25min, Pour into a container, wait for it to cool, then slice it.
Embodiment 2
[0042] A bird's nest food, consisting of raw materials and parts by weight: 20 parts by weight of bird's nest, 10 parts by weight of spirulina, 15 parts by weight of donkey-hide gelatin, and 12 parts by weight of rice wine;
[0043] The preparation method of the bird's nest food includes the following steps:
[0044] (1) The bird's nest is purified, crushed and reserved;
[0045] (2) Preparation of auxiliary materials: auxiliary materials: thickener, sweetener and preservative;
[0046] (3) Take donkey-hide gelatin, crush it, add yellow wine to dissolve it; then add spirulina, the bird's nest of step (1), and the auxiliary materials of step (2), after mixing, heat to 80°C, stir for 20 minutes, and pour into the container , After cooling, slice it;
[0047] Step (1) is: purifying and drying the bird's nest, and then pulverizing it with a jet mill to obtain 5-400nm ultrafine powder with a content of 93% or more, which is reserved for use;
[0048] The thickener and the amount are 3 parts ...
Embodiment 3
[0050] A bird's nest food, characterized in that the raw materials and parts by weight are: 25 parts by weight of bird's nest, 25 parts by weight of spirulina, 30 parts by weight of donkey-hide gelatin, and 20 parts by weight of yellow wine;
[0051] It can also be: the preparation method of the bird's nest food, the steps are as follows:
[0052] (1) Take the bird's nest, soak it, soak it at 45℃ for 4 hours, take it out and spin dry to prevent too much water absorption, causing the bird's nest to become soft and rotten, and then add it to the boiling water bath for 30min, dry at 50℃ for 25min, then proceed at low temperature Drying can make the bird’s nest dehydrated again, maintain good shape and moisture content, and take it out for later use; prevent the bird’s nest from being soaked for too long, which will cause the bird’s nest texture to become soft and lose its original taste. Affect the morphology of bird's nest in adult species, and it is easy to separate;
[0053] (2) Pre...
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