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Method for manually applying pressure to pressure chamber

A pressure chamber and pressure technology, which is applied to water boiling appliances, cooking utensils, beverage preparation devices, etc., can solve the problems of brewing milk powder, inability to use each other, and odors, and achieves low cost, long service life, simple and reasonable structure Effect

Inactive Publication Date: 2018-06-19
张毅蔚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, electric kettles on the market can only boil water, or French presses on the market can only make coffee and tea, and the two cannot be used together, otherwise there will be odors, especially milk powder cannot be brewed in the pot; After making coffee and tea, there will be coffee and tea dirt on the inner wall of the electric kettle, and when it is boiled again, it will not produce tasteless clean boiled water, so it is necessary to make further improvement and perfection.

Method used

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  • Method for manually applying pressure to pressure chamber
  • Method for manually applying pressure to pressure chamber
  • Method for manually applying pressure to pressure chamber

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Embodiment Construction

[0059] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0060] see Figure 1-Figure 7 , the manual pressure chamber pressure method, the main body includes a brewing collection chamber assembly 30, a brewing chamber piston container 34, a hot water container 10, and a sealed pressure chamber 15, characterized in that:

[0061] At least one brewing chamber piston container 34 is arranged on the brewing collection chamber assembly 30, and at least one piston brewing chamber 31 is arranged on the brewing chamber piston container 34, and the piston brewing chamber 31 is used for containing and dissolving Material; the upstream of the piston brewing chamber 31 is provided with a water inlet 16, and the downstream of the piston brewing chamber 31 is provided with a first filter screen or a filter hole (35), or a water outlet 37;

[0062] The periphery of the brewing collection chamber assembly 30 is sleeved up an...

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Abstract

The invention relates to a method for manually applying pressure to a pressure chamber. The method comprises the steps of applying pressure to the sealed pressure chamber (15), wherein a brewing collection chamber assembly (30) is inserted into and sleeved with a hot water container (10) to combined into the sealed pressure chamber (15), the brewing collection chamber assembly (30) is pushed downwards, the downstream of the sealed pressure chamber (15) is communicated with a piston brewing chamber (31), and the piston brewing chamber (31) is filled with a to-be-brewed material to prevent the water discharge velocity of the sealed pressure chamber (15) from generating pressure and causing manual execution; brewing the to-be-brewed material, wherein water is pressed into the piston brewing chamber (31) through the sealed pressure chamber (15) to dissolve and brew the to-be-brewed material; executing the pressure step by using an external force. The sealed pressure chamber (15) is added to achieve the effect of brewing in the pressure chamber, and the brewing taste quality of a product is improved.

Description

technical field [0001] The invention relates to an electric kettle, in particular to a pressure method for a manual pressure chamber. Background technique [0002] The electric kettle is one of the commonly used small household appliances, which is used for heating water and can be used as a container for water at the same time, and has the characteristics of easy use. However, electric kettles on the market can only boil water, or French presses on the market can only make coffee and tea, and the two cannot be used together, otherwise there will be odors, especially milk powder cannot be brewed in the pot; After making coffee and tea, the dirt of coffee and tea will be produced on the inner wall of the electric kettle, and tasteless clean boiled water will not be produced when it is boiled again, so it is necessary to further improve and perfect it. Contents of the invention [0003] The object of the present invention is to provide a manual pressure chamber pressure met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/36A47J31/38A47J27/21
CPCA47J31/3609A47J27/21008A47J27/21166A47J31/38
Inventor 张毅蔚
Owner 张毅蔚
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