Functional composition for improving anemia as well as preparation method and application thereof
A composition and functional technology, applied in the field of functional composition for improving anemia and its preparation, can solve problems that have not been seen yet, and achieve the effects of safe and reliable food, abundant and easy-to-obtain, and simple and controllable process
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Embodiment 1
[0045] Example 1: Functional composition for improving anemia
[0046] 1. Composition: 30g jujube extract, 30g red bean extract, 20g mulberry extract, 20g medlar extract;
[0047] 2. Preparation method: mix the ingredients in the above weight ratio evenly, place in a microwave dryer, control the stacking thickness to be 2-2.5cm, microwave oven and sterilize at 60-80℃ for 4-10min, control drying After the moisture content is less than 7% by weight, it is crushed through an 80-mesh sieve to obtain.
Embodiment 2
[0048] Example 2: Functional composition for improving anemia
[0049] 1. Composition: 30g jujube extract, 40g red bean extract, 20g mulberry extract, 10g medlar extract;
[0050] 2. Preparation method: mix the ingredients in the above weight ratio evenly, place in a microwave dryer, control the stacking thickness to be 2-2.5cm, microwave oven and sterilize at 60-80℃ for 4-10min, control drying After the moisture content is less than 7% by weight, it is crushed through an 80-mesh sieve to obtain it.
Embodiment 3
[0051] Example 3: Functional composition for improving anemia
[0052] 1. Composition: 30g jujube extract, 40g red bean extract, 15g mulberry extract, 15g medlar extract;
[0053] 2. Preparation method: mix the ingredients in the above weight ratio evenly, place in a microwave dryer, control the stacking thickness to be 2-2.5cm, microwave oven and sterilize at 60-80℃ for 4-10min, control drying After the moisture content is less than 7% by weight, it is crushed through an 80-mesh sieve to obtain.
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