Method for preparing plant rooting agent
A rooting agent, plant technology, applied in the field of preparation of plant rooting agents, can solve the problems of single medicinal ingredients, further improvement of the effect, limited plant rooting effect, etc., to achieve the effect of activating the soil, rapid rooting, and promoting the robustness of the plant
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Embodiment 1
[0026] The preparation method of plant rooting agent of the present invention may further comprise the steps:
[0027] S1. Put the bamboo vinegar and garlic into the reaction kettle at a mass ratio of 100:20, raise the temperature to 80°C and react for 30 minutes to obtain a mixed preparation, and cool it for later use;
[0028] S2, crushing the onion and oxidizing it for 3 hours for later use;
[0029] S3. After mixing the mixed preparation obtained in S1 and the oxidized onion in S2 at a mass ratio of 100:20, leave it to ferment for 20 days to obtain a plant rooting agent.
[0030] Bamboo vinegar is a liquid substance obtained by collecting the gas produced in the pyrolysis of bamboo during charcoal burning with bamboo, and cooling the gas at normal temperature. Bamboo vinegar contains nearly 300 kinds of natural macromolecular organic compounds, including organic acids, alcohols, ketones, aldehydes, esters and trace amounts of alkaline components. Bamboo vinegar can play ...
Embodiment 2
[0032] The preparation method of plant rooting agent of the present invention may further comprise the steps:
[0033] S1. Put bamboo vinegar and garlic into the reaction kettle at a mass ratio of 100:40, heat up to 80°C and react for 30 minutes to obtain a mixed preparation, and cool it down for later use;
[0034] S2, crushing the onion and oxidizing it for 3 hours for later use;
[0035] S3. After mixing the mixed preparation obtained in S1 and the oxidized onion in S2 at a mass ratio of 100:20, leave it to ferment for 20 days to obtain a plant rooting agent.
Embodiment 3
[0037] The preparation method of plant rooting agent of the present invention may further comprise the steps:
[0038] S1. Put bamboo vinegar and garlic into the reaction kettle at a mass ratio of 100:33, heat up to 80°C and react for 30 minutes to obtain a mixed preparation, and cool it for later use;
[0039] S2, crushing the onion and oxidizing it for 3 hours for later use;
[0040] S3. After mixing the mixed preparation obtained in S1 and the oxidized onion in S2 at a mass ratio of 100:20, leave it to ferment for 20 days to obtain a plant rooting agent.
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