Nutritional beauty maintaining and skin caring noodles with soybean paste and making method thereof

A production method and the technology of fried noodles, which are applied in the field of food beauty and skin care, can solve the problems of high cost and long nursing time, and achieve the effects of lowering blood cholesterol, preventing cardiovascular disease, and preventing dermatitis

Inactive Publication Date: 2016-04-06
拓士亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the improvement effect can only be reflected on the skin surface, local and temporary, and each treatment takes a long time and costs high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Step 1, the preparation of diced beef liver;

[0030] 1) Heat 10 grams of safflower oil until smoking;

[0031] 2) Peel the garlic and ginger and mash them into a puree, add ginger and garlic to the heated safflower oil, and stir-fry until the aroma is released;

[0032] 3) Take 50 grams of diced beef liver, put it into safflower oil and stir-fry until it changes color, take out the diced beef liver and set aside;

[0033] Step 2, the preparation of diced pork black meat;

[0034] According to the preparation method of the aforementioned step 1 diced beef liver, get 50 grams of diced pork black meat and stir-fry until it changes color;

[0035] Step 3, pour the prepared diced beef liver into the prepared diced pork black meat, stir well to obtain mixed diced meat;

[0036] Step 4. Peel the shallots and cut them into chopped green onions. Add chopped green onions, pepper powder, star anise powder, iodized salt, and soybean paste to the mixed diced meat. Stir-fry well,...

Embodiment 2

[0044] Step 1, the preparation of diced beef liver;

[0045] 1) Heat 10 grams of safflower oil until smoking;

[0046] 2) Peel the garlic and ginger and mash them into a puree, add ginger and garlic to the heated safflower oil, and stir-fry until the aroma is released;

[0047] 3) Take 50 grams of diced beef liver, put it into safflower oil and stir-fry until it changes color, take out the diced beef liver and set aside;

[0048] Step 2, the preparation of diced pork black meat;

[0049] According to the preparation method of the aforementioned step 1 diced beef liver, get 50 grams of diced pork black meat and stir-fry until it changes color;

[0050] Step 3, pour the prepared diced beef liver into the prepared diced pork black meat, stir well to obtain mixed diced meat;

[0051] Step 4. Peel the shallots and cut them into chopped green onions. Add chopped green onions, pepper powder, star anise powder, iodized salt, and soy sauce to the mixed diced meat. Stir well, add cooki...

Embodiment 3

[0059] Step 1, the preparation of diced beef liver;

[0060] 1) Heat 10 grams of safflower oil until smoking;

[0061] 2) Peel the garlic and ginger and mash them into a puree, add ginger and garlic to the heated safflower oil, and stir-fry until the aroma is released;

[0062] 3) Take 50 grams of diced beef liver, put it into safflower oil and stir-fry until it changes color, take out the diced beef liver and set aside;

[0063] Step 2, the preparation of diced pork black meat;

[0064] According to the preparation method of the aforementioned step 1 diced beef liver, get 50 grams of diced pork black meat and stir-fry until it changes color;

[0065] Step 3, pour the prepared diced beef liver into the prepared diced pork black meat, stir well to obtain mixed diced meat;

[0066] Step 4. Peel the shallots and cut them into chopped green onions. Add chopped green onions, pepper powder, star anise powder, iodized salt, and soy sauce to the mixed diced meat. Stir well, add coo...

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PUM

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Abstract

The invention discloses nutritional beauty maintaining and skin caring noodles with soybean paste and a making method thereof. According to the proportion, every 200-400 g of the noodles are made of 200 g of pigskin juice, 50 g of black pork, 50 g of beef livers, 20 g of safflower seed oil and 350 g of mixed seasoning made from fresh ginger, garlic, red onions, cooking wine, starch, soybean paste, pepper powder, star aniseed powder and iodised salt. The making method comprises the steps that 1, diced beef livers are made; 2, diced black pork is made; 3, the made diced beef livers are poured into the made diced black pork, and even stirring is performed to obtain mixed diced meat; 4, the seasoning is added; 5, the pigskin juice is made; 6, the pigskin juice is added, and stirring is performed while heating is performed; 7, chopped green onions are added, the starch is added after being prepared by adding water, stewing is continuously performed for a plurality of minutes, and a sauce is obtained from a pot; 8, the noodles are contained in a bowl, the sauce is added in the noodles, and then the noodles and the sauce are stirred to be uniform. The nutritional beauty maintaining and skin caring noodles with the soybean paste is high in nutrient content, low in cost and significant in skin caring effect.

Description

technical field [0001] The invention belongs to the field of food beauty and skin beautification, and in particular relates to fried sauce noodles for nutrition, beauty and skin beautification and a preparation method thereof. Background technique [0002] Most of the traditional methods of beautifying and beautifying the skin are chemical or physical methods, which belong to the skin surface or local care. Therefore, the improvement effect can only be reflected on the skin surface, locally and temporarily, and the nursing time is long each time, and the cost is high. [0003] Nutritional beauty and skin beautification is based on the theory of nutrition, using food or nutrients to supply the indispensable nutrients of human skin cells, so as to ensure the nutrition needed for skin growth and metabolism, to achieve beauty in the cells, the whole body, and the beauty of nature , Beauty for the purpose of health, and this method is safe and reliable, and can effectively make ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L13/20A23L13/10A23L13/30A23L13/40A23L33/00
CPCA23V2002/00A23V2200/318A23V2250/204A23V2250/18
Inventor 拓士亮
Owner 拓士亮
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