A method for preparing echinosporin antibiotics by fermentation
A technology of antibiotics and mycocins, applied in the field of industrial microorganisms, can solve the problems of undiscovered public reports
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Embodiment 1
[0027] The preparation method of compound (1) and (2)
[0028] (1) strain liquid seed culture: 1. the preparation of liquid seed culture medium: get yeast extract 4.0g; Glucose 4.0g; Malt extract 5.0g; Multivitamin 3.5mg; Add water to 1000ml, pH 7.2, 120 ℃ of sterilization 30min ; ② Fermentation: inoculate the bacterial strain YIM PH20520 into the sterilized medium, and ferment for 3 days on a shaking table with a rotating speed of 220 rpm at 28°C.
[0029] (2) Strain fermentation culture: ① Preparation of fermentation medium: get 24.0g of starch; 3.0g of beef extract; 1.0g of glucose; 5.0g of yeast extract; 3.0g of peptone; 34.0g; add water to 1000ml, pH 7.0, sterilize at 120°C for 30 min; 2. ferment: add the bacterial strain YIM PH20520 seed liquid obtained in the above method (1) to the sterilized fermentation medium, add the amount of bacteria It is 10% of the weight of the fermentation medium, and the flask is fermented for 6 days at 28 ° C on a shaker with a rotation sp...
Embodiment 2
[0033] The cytotoxic activity of the compounds (1) and (2) prepared in Example 1 on tumor cells was determined by conventional MTT method.
[0034] Experiments showed that compounds (1) and (2) inhibited the IC of human colon cancer cell line HCT116 50 The values (µg / mL) were 2.23 and 8.56 respectively, and the IC of inhibiting human cervical cancer Hela cell line 50 The values (µg / mL) were 3.23 and 23.18 respectively, and the IC of inhibiting human gastric adenocarcinoma cell line BGC-823 50 The values (µg / mL) were 3.23 and 45.68 respectively, and the IC of inhibiting human liver cancer cell line HepG-2 50 The values (µg / mL) were 3.43 and 46.68 respectively.
Embodiment 3
[0036] The preparation method of compound (1) and (2)
[0037] (1) strain liquid seed culture: 1. the preparation of liquid seed culture medium: get yeast extract 4.0g; Glucose 4.0g; Malt extract 5.0g; Multivitamin 3.5mg; Add water to 1000ml, pH 7.2, 120 ℃ of sterilization 30min ; ② Fermentation: inoculate the bacterial strain YIM PH20520 into the sterilized medium, and ferment for 3 days on a shaking table with a rotating speed of 220 rpm at 28°C.
[0038] (2) Strain fermentation culture: ① Preparation of fermentation medium: get 20.0g of starch; 1.0g of beef extract; 0.5g of glucose; 3.0g of yeast extract; 1.0g of peptone; 3 2.0g; add water to 1000ml, pH 7.0, sterilize at 120°C for 30 min; 2. ferment: add the bacterial strain YIM PH20520 seed liquid obtained in the above method (1) to the sterilized fermentation medium, add the amount of bacteria It is 10% of the weight of the fermentation medium, and the flask is fermented for 5 days at 28 ° C on a shaker with a rotation ...
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