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Cool, fragrant and sweet additive for cigarettes and preparation method and application of cool, fragrant and sweet additive

An additive and cigarette technology, applied in the field of tobacco, can solve the problems of inapplicability, achieve the effects of reducing stimulation, good application prospects, and improving smoking satisfaction and pleasure

Inactive Publication Date: 2018-10-19
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Due to the volatility of menthyl acetate, the existing tobacco extract additive CN20161117074.2 adopts composite extract preparation methods, supercritical carbon dioxide extraction and other processes, which are not suitable for the preparation of menthyl acetate tobacco additives; CN201710647631.6 involves The heating and drying or spray-drying method of preparing the additive for the mouth glue is also not suitable for the preparation of the menthyl acetate cigarette additive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation method of the additive for the cigarette of the cool-sweet aroma of the present embodiment is carried out as follows:

[0018] Pipette 20% by mass of menthyl acetate, 50% of β-cyclodextrin, and 30% of deionized water to mix, grind at room temperature for 1 hour until it becomes a paste, and place it in a dark and cool place, and leave it open for 12 Hours, additives for heat-not-burn cigarette cut tobacco.

[0019] Add the additive for heat-not-burn cigarette shredded tobacco in an amount of 3 mg / 100 g of heat-not-burn cigarette shredded tobacco, and use Hongtashan (1956) leaves to roll cigarette samples, and the rest of the auxiliary materials and additives are kept The cigarette sample A was prepared, and compared with Hongtashan (1956) product, it was found that the aroma quality increased by 3%, the irritation decreased by 3%, and the cool-sweet aroma increased by 2%, with better smoking consistency.

[0020] The additive prepared according to CN201...

Embodiment 2

[0022] The preparation method of the additive for the cigarette of the cool-sweet aroma of the present embodiment is carried out as follows:

[0023] Pipette 30% of menthyl acetate, 40% of pregelatinized starch, and 30% of deionized water to mix, grind at room temperature for 4 hours until it becomes a paste, place it in a dark and cool place, and leave it open for 36 hours , to obtain additives for shredded tobacco of heat-not-burn cigarettes.

[0024] Add the additive for heat-not-burn cigarette shredded tobacco at an amount of 6 mg / 100 g of heat-not-burn cigarette shredded tobacco, and use Hongtashan (1956) leaves to roll cigarette samples, and the rest of the auxiliary materials and additives are Keeping the same, the cigarette sample B was prepared, compared with the Hongtashan (1956) product, it was found that the aroma richness increased by 4%, the irritation decreased by 7%, and the cool and sweet aroma increased by 5%, with a better smoking consistency sex.

[0025]...

Embodiment 3

[0027] The preparation method of the additive for the cigarette of the cool-sweet aroma of the present embodiment is carried out as follows:

[0028] Pipette 35% of menthyl acetate, 20% of β-cyclodextrin, and 45% of deionized water to mix, grind at room temperature for 2 hours until it becomes a paste, place it in a dark and cool place, and leave it open for 24 Hours, additives for heat-not-burn cigarette cut tobacco.

[0029] Add the additive for heat-not-burn cigarette shredded tobacco in an amount of 20 mg / 100 g of heat-not-burn cigarette shredded tobacco, and use Hongtashan (1956) leaves to roll cigarette samples, and the rest of the auxiliary materials and additives are Keeping the same, the cigarette sample C was prepared, compared with the Hongtashan (1956) product, and it was found that the aroma richness increased by 3%, the irritation decreased by 2%, and the cool and sweet aroma increased by 8%, with better smoking consistency sex.

[0030] The additive prepared a...

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PUM

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Abstract

The invention relates to a cool, fragrant and sweet additive for cigarettes and a preparation method and application of the cool, fragrant and sweet additive, and belongs to the field of cigarettes and tobacco. 20%-35% of menthyl acetate, 20%-50% of beta-cyclodextrin or pregelatinized starch and 30%-45% of deionized water are mixed in percentages by mass, and are ground for 1-4 hours at the room temperature to obtain paste, and the paste is placed in a light-shading and shade place in an exposed manner for 12-36 hours to obtain the additive. By the additive, the fragrance of the cigarettes canbe increased, the cigarettes are cool, fragrant and sweet obviously, and have abundant fragrance, irrigation is reduced, and smoking satisfaction and enjoyment of the cigarettes are improved.

Description

technical field [0001] The invention relates to an additive for cigarettes, in particular to an additive for cigarettes with a cool-sweet aroma, and also relates to a preparation method and application thereof, belonging to the field of tobacco. Background technique [0002] In recent years, with the advancement of science and technology and changes in tobacco consumption concepts, harm reduction has become the development direction established by the world tobacco industry, and new tobacco products have emerged and developed. New tobacco products are divided into heat-not-burn products, electronic cigarettes and smokeless tobacco products. Among them, heat-not-burn cigarettes use a special heat source to heat the shredded tobacco. The shredded tobacco is heated but does not burn. It is close to traditional cigarettes in terms of smoking experience and methods. Compared with electronic cigarettes and smokeless tobacco products, it provides a higher sense of satisfaction and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24B15/26
Inventor 张凤梅刘志华刘春波何沛申钦鹏陈永宽唐石云司晓喜李振杰尤俊衡蒋薇王昆淼朱瑞芝杨光宇苏钟璧
Owner CHINA TOBACCO YUNNAN IND
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