Preparation method of medicinal liquor dispelling wind and eliminating dampness and medicinal liquor dispelling wind and eliminating dampness

A technology of expelling wind and dampness and medicinal wine, which is applied in the field of medicinal wine, can solve the problems that non-steroidal anti-inflammatory drugs cannot control disease activity and destructive changes in bones and joints, slow onset of effect, and long course of treatment, so as to achieve better efficacy of expelling wind and dampness Good, soft and fragrant smell, and the effect of reducing production costs

Active Publication Date: 2018-10-19
黄凤英
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of drugs for the clinical treatment of rheumatoid arthritis, and non-steroidal anti-inflammatory drugs are mostly used, which can temporarily relieve pain, swelling and morning stiffness, but the side effects are large, and serious threats can be declared
Moreover, nonsteroidal anti-inflammatory drugs cannot control disease activity and destructive changes in bone and joints
Although glucocorticoids are quick to take effect, long-term use has serious side effects on patients' bones, gastrointestinal tract and other organs, and patients should not accept them.
Disease-modifying drugs (DMARDs) can theoretically prevent or reduce joint damage, but the curative effect is difficult to predict, and the course of treatment is long and the onset is slow, sometimes as long as six months, which has a great impact on the liver, kidney and hematopoietic system
[0004] In order to find new anti-rheumatoid drugs, the research on rheumatoid Chinese patent medicines has been carried out extensively in China in recent years. Among them, there are dozens of anti-rheumatoid medicinal wines, but these rheumatoid medicinal wines are prepared by directly soaking the drugs in wine. Cheng, slow onset, ineffective curative effect

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  • Preparation method of medicinal liquor dispelling wind and eliminating dampness and medicinal liquor dispelling wind and eliminating dampness
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  • Preparation method of medicinal liquor dispelling wind and eliminating dampness and medicinal liquor dispelling wind and eliminating dampness

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preparation example Construction

[0033] According to one aspect of the present invention, the present invention provides a method for preparing medicinal wine for dispelling wind and dampness, comprising the following steps:

[0034] (a) uniformly mix Chuanchashi, Rhizoma Drynariae, Achyranthes bidentata, Angelica and Akebia root, add compound enzymatic hydrolysis agent, and carry out enzymatic hydrolysis to obtain traditional Chinese medicine enzymatic hydrolyzate;

[0035] (b) mix red beans, barley and barley evenly, add distiller's yeast, and ferment to obtain fermented product of red bean, barley and barley;

[0036] (c) mix the traditional Chinese medicine enzymatic hydrolyzate, red bean gorgon barley fermented product, iron horsewhip, Speranthema fragrans and Agrimony evenly, then add compound bacterial agent, and carry out fermentation to obtain the traditional Chinese medicine fermented product;

[0037] (d) adding silkworm and myrrh to the traditional Chinese medicine fermented product, mixing evenly...

Embodiment 1

[0109] This embodiment provides a medicinal wine for expelling wind and dampness, which is prepared according to the following steps:

[0110] (1) Crush the crushed stone, dried drynaria, achyranthes bidentata, angelica, akebia root, red bean, barley, gorgon, iron horsewhip, bone grass, agrimony, silkworm and myrrh into fineness of 200- 300 mesh piercing stone powder, drynaria powder, achyranthes bidentata powder, angelica powder, akeba root powder, red bean powder, barley powder, gorgon powder, iron verbena powder, bone grass powder, agrimony powder, silkworm powder and no powder;

[0111] (2) Mix the crushed stone powder, drynaria powder, Achyranthes bidentata powder, angelica powder and akebia root powder and add the compound enzymolysis agent to carry out enzymolysis to obtain the traditional Chinese medicine enzymatic hydrolyzate; wherein, the compound enzymolysis agent is fruit A mixture of gluease, xylanase, papain and coenzyme, and the mass ratio of the four is 3:3:2:...

Embodiment 2

[0117] This embodiment provides a medicinal wine for expelling wind and dampness. The difference between this embodiment and Example 1 is that the above-mentioned raw materials are calculated in parts by weight, 15 parts of Chuanchashi, 10 parts of Rhizoma Drynariae, and 10 parts of Achyranthes bidentata. 10 parts, 10 parts of angelica, 15 parts of akeba root, 15 parts of red bean, 20 parts of barley, 10 parts of gorgon, 10 parts of iron horsewhip, 10 parts of bone grass, 20 parts of Agrimony, stiff Silkworm is 15 parts, myrrh is 15 parts, compound enzymolysis agent is 2 parts, distiller's yeast is 3 parts, and compound bacterial agent is 1 part.

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Abstract

The invention provides a preparation method of medicinal liquor dispelling wind and eliminating dampness and the medicinal liquor dispelling wind and eliminating dampness, and relates to the technicalfield of medicinal liquor. The preparation method comprises the following steps that firstly radix cudraniae, rhizoma drynariae, radix achyranthis bidentatae, radix angelicae sinensis and caulis akebiae root are mixed to be uniform and then subjected to enzymolysis, and a traditional Chinese medicine enzymatic substance is obtained; the traditional Chinese medicine enzymatic substance, a red beanand coix seed gorgon fruit fermented substance, lespedeza pilosa, herba speranskiae tuberculatae and herba agrimoniae are mixed to be uniform and fermented, and a traditional Chinese fermentation substance is obtained; finally bombyx batryticatus and myrrh are added into the traditional Chinese medicine fermentation substance, and mixed to be uniform, then rice wine is added, and mixture is dipped for 30-60 days, and the medicinal liquor dispelling wind and eliminating dampness is obtained. The technical problems that an existing medicinal liquor is slow to be effective, and the treatment effect is not outstanding are solved. The medicinal liquor provided by the invention effectively improves the dissolution rate of effective ingredients in traditional Chinese medicine materials, can be effective and faster, has the better effects of dispelling wind and eliminating dampness, meanwhile, the taste of the medicinal liquor is enhanced, so that the smell of the medicinal liquor is softer and fragrant, and thus the medicinal liquor can be suitable for being drunk by different groups.

Description

technical field [0001] The invention relates to the technical field of medicinal wine, in particular to a preparation method of medicinal wine for expelling wind and dehumidification and medicinal wine for expelling wind and dehumidification. Background technique [0002] Rheumatoid rheumatoid disease belongs to the category of arthralgia in traditional Chinese medicine in my country. Its main symptoms are pain, soreness, heaviness, numbness, difficulty in flexion and extension, or joint swelling in muscles, joints, and bones. It is one of the persistent diseases that seriously endanger human health. [0003] At present, there are many kinds of drugs for the clinical treatment of rheumatoid arthritis, most of which are non-steroidal anti-inflammatory drugs, which can temporarily relieve pain, swelling and morning stiffness, but the side effects are large and can be threatened in severe cases. Moreover, NSAIDs cannot control disease activity and destructive changes in bone an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P29/00A61P19/02A61P19/08A61K35/64
CPCA61K36/8994A61P19/02A61P19/08A61P29/00A61K9/0095A61K35/63A61K36/126A61K36/185A61K36/21A61K36/232A61K36/328A61K36/47A61K36/48A61K36/60A61K36/62A61K36/73A61K2236/19A61K2236/333A61K2300/00
Inventor 黄凤英
Owner 黄凤英
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