Quick cooling and heat preservation soymilk machine

Abstract

The invention relates to a quick-cooling and heat-retaining soymilk machine. The quick-cooling and heat-preserving soymilk machine includes a pot body and a cover body. A cooling cavity is arranged outside the pot body. The cooling cavity is connected to the inner cavity of the pot body through a guide tube communicated; two sealed sliding rods are arranged in the cooling chamber, and the sealed sliding rods divide the cooling chamber into three independent chambers, and the guide pipe communicates with the middle chamber; the sealed sliding rod passes through The transmission structure is mechanically connected with the operating panel arranged outside the cooling chamber, and the sealing slide bar can reciprocate and translate along the side wall of the cooling chamber under the control of the operating panel, and each chamber remains isolated during the translation process; the middle chamber There is also a diversion tube on the chamber to facilitate the outflow of soybean milk; the soybean milk machine has a novel structure and unique principle, which can provide users with fresh, delicious and suitable temperature soybean milk, effectively improve the hygiene of the morning diet, and effectively improve the morning life of office workers quality.

Description

Technical field [0001] The present invention relates to a soymilk, especially, is a soymilk which is convenient to cool down. Background technique [0002] Soymilk is a green, nutritious drink, is also one of the necessary products for many residents; for the early office workers, the morning time can be described as a second, and a cup temperature is appropriate. The delicious soy milk can provide enough power for busy life. For the residents of the soy milk, many residents have no time to cool down because of the time in the morning, so they carry the tall soy milk drinks, often achieved breakfast, and the soy milk is still unable to enter; In response to the residents of soy milk outside, the merchant will prepare a large amount of soy milk in advance in order to ensure that the residents are suitable, but the soy milk may have been placed for a few hours, the degree of freshness is not, the nutrients of soy milk Ingredients may be discounted; and now there is less and less, i...

AI Technical Summary

Problems solved by technology

[0002] Soymilk is a green and nutritious drink, and it is also one of the breakfast necessities of many residents. For office workers who get up early, the morning time is a race against time. A cup of soymilk with a suitable temperature and delicious taste can provide enough motivation for busy life ; For the residents who make their own soy milk, due to the tight time in the morning, many residents do not have time to wait for the soy milk to cool down slowly, so they carry high-temperature soy milk drinks with them, and often realize that the soy milk cannot be eaten after breakfast; for For residents who buy soy milk outside, merchants will prepare a large amount of soy milk in advance in order to ensure the supply of the morning peak. When the residents buy it, the temperature is indeed right, but the soy milk may have been placed for several hours, and the freshness is no longer there. Soy milk is nutritious The ingredients may be discounted; moreover, nowadays there are fewer and fewer high-quality and clean merchants, and it is difficult to guarantee that the soy milk purchased outside is clean, additive-free and nutritious

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