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Warm-in-nature anti-hangover beverage prepared from plants add preparation method thereof

A technology of beverages and plants, which is applied in the field of hangover drinks and its preparation, can solve the problems of cold medicine, limited properties, and gastrointestinal discomfort, and achieve good market application value, increase blood volume, and avoid gastrointestinal discomfort.

Inactive Publication Date: 2018-11-13
湖北康科德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in addition to fruit juice drinks and tea drinks, there are relatively limited herbal drinks with Chinese herbal medicines as the main ingredients, and the herbal drinks with Chinese herbal medicines as the main ingredients are usually cold in medicinal properties, which will cause gastrointestinal discomfort after drinking

Method used

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  • Warm-in-nature anti-hangover beverage prepared from plants add preparation method thereof

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preparation example Construction

[0022] The preparation method of the red date powder is as follows: the red dates are pitted, dried at 35-45 DEG C, and then crushed and ground by a cooking machine to obtain the red date powder.

[0023] The preparation method of the wolfberry powder is as follows: drying the wolfberry at 35-45 DEG C, crushing and grinding the wolfberry with a cooking machine, and obtaining the wolfberry powder.

[0024] Hovenia dulcis has the effects of promoting body fluid and quenching thirst, sobering up, diuresis, and protecting the liver. It is used for drunkenness, chemical liver injury, and diabetes, and has a wide range of clinical treatment and health care applications.

[0025] Pueraria lobata has the effects of relieving alcohol, relieving the spleen, and stopping bleeding. It is used for intoxicating alcohol, irritability, thirst, headache, dizziness, fullness in the abdomen, regurgitation, acid regurgitation, loss of appetite, vomiting blood, and blood caused by intestinal wind. ...

Embodiment 1

[0044] In parts by weight, screen 8 parts of Hovenia dulcis, 8 parts of kudzu flower, 8 parts of kudzu root, 6 parts of pearl grass, 5 parts of schisandra, 1 part of ganoderma lucidum, 5 parts of salvia miltiorrhiza, 2 parts of hawthorn, 6 parts of prunella vulgaris, and 6 parts of cassia seed and 1 part of ginseng, cleaned with distilled water, put into a sealed filter paper bag, put the sealed filter paper bag into the extraction tank, add ethanol in the extraction tank, the volume of the added ethanol is 5% of the total volume of the raw materials in the sealed filter paper bag ~20 times, and then heated at a temperature of 40~80°C and a pressure of -0.1MPa~-1.0MPa for 1~10h to obtain the extract and filter residue. The extract obtained after the first extraction, then add ethanol to heat and extract the filter residue again, combine the extracts obtained twice, and then concentrate at a temperature of 30 ~ 60 °C and a pressure of -0.1MPa ~ -1.0MPa for 1 ~ 10h, and then conc...

Embodiment 2

[0049] In parts by weight, screen 5.5 parts of Hovenia dulcis, 6 parts of kudzu flower, 5.5 parts of kudzu root, 6.5 parts of pearl grass, 5.5 parts of schisandra, 1.5 parts of ganoderma, 6.5 parts of salvia miltiorrhiza, 2.5 parts of hawthorn, 5.5 parts of prunella vulgaris, 5.5 parts of cassia seed and 1.5 parts of ginseng, cleaned with distilled water, put into a sealed filter paper bag, and carried out reflux extraction with ethanol at a temperature of 55°C and a pressure of -0.12MPa to obtain the extract and filter residue, which were reflux extracted again with ethanol, and combined The extracts obtained twice are then concentrated and separated from ethanol at a temperature of 30°C and a pressure of -0.8 MPa, and concentrated until the concentrated specific gravity is 1.2 to obtain a concentrated solution, which is then left to stand for 28 hours to remove the precipitate and retain the supernatant to obtain a plant extract. ; In parts by weight, take 15 parts of brown s...

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Abstract

The present invention provides a warm-in-nature anti-hangover beverage prepared from plants. The beverage is prepared from the following raw materials in parts by weight: 5-10 parts of raisin tree seeds, 5-10 parts of kudzuvine flowers, 5-10 parts of kudzuvine roots, 5-10 parts of common leafflower herb, 5-10 parts of Chinese magnoliavine fruit, 1-5 parts of ganoderma lucidum, 5-10 parts of danshen roots, 1-5 parts of hawthorn fruits, 5-10 parts of common selfheal fruit-spike, 5-10 parts of cassia seeds, 1-5 parts of ginseng, 10-20 parts of brown sugar, 1-5 parts of malic acid, 1-5 parts of red date powder and 1-5 parts of Chinese wolfberry powder. The present invention also provides a preparation method of the warm-in-nature anti-hangover beverage prepared from plants. The anti-hangover beverage provided by the invention well retains the efficacy of traditional Chinese medicine plant components, has a unique mouth feel and a refreshing taste, can improve the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase, effectively promotes the decomposition of alcohol, takes into effect quickly, and can relieve symptoms such as discomfort, dizziness and headache after hangovercaused by excessive drinking.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a mild herbal formula hangover drink and a preparation method thereof. Background technique [0002] Herbal beverages take health as the concept, and the Chinese herbal beverage market has a broad prospect. The herbal beverages represented by Guangdong herbal tea are in line with modern people's pursuit of healthy eating habits. The concept of herbal tea and herbs has been deeply rooted in the hearts of the people. Beverages are gradually becoming an indispensable part of modern life. With increasing attention to health, people's requirements for drinks are no longer limited to quenching thirst. People begin to pay more attention to the raw materials of drinks and their impact on the human body. [0003] At present, there are many pure natural beverages on the market, and herbal beverages with traditional Chinese medicinal materials as the main ingredients are also attracting m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/105
CPCA23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2124A23V2200/334
Inventor 万小艾
Owner 湖北康科德生物科技有限公司
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