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Preparation method of novel spicy strip capable of preventing plasticizer pollution

A production method and plasticizer technology, applied in food science, food preservation, food heat treatment, etc., can solve the problems of incomplete ripening of starch, unfavorable digestion and absorption, and easy damage to teeth, so as to prevent pollution, facilitate digestion, and reduce Harmful effect

Pending Publication Date: 2021-10-22
彭贵书
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regardless of the shape of squares or strips, without cutting marks, it is laborious to bite and easily hurts teeth, and the starch in it is not fully matured, which is not conducive to digestion and absorption.

Method used

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Embodiment Construction

[0015] In order to illustrate the formulation characteristics and specific operation steps of the present invention in detail, the following preferred embodiments are given and described in sections.

[0016] 1. Preparation of basic spicy strips: Take 100 parts of low-gluten wheat flour, 32 parts of water, 2 parts of vegetable oil, 4 parts of salt, and 0.5 parts of glycerin.

[0017] 2. Take 5 parts from 32 parts of water, add 2 parts of vegetable oil and 0.5 parts of glycerin into the water, take out 1 part of flour from 100 parts of flour, sprinkle it on the surface of the oil, then stir quickly, and add the noodles being mixed under stirring In the machine, continue to mix the noodles for 10 minutes, and wake up the noodles for half an hour after stopping the machine, then put on the spicy strip machine to squeeze out the spicy strips, and pass through the other cooked seasoning oil to make the spicy strips absorb the seasoning oil.

[0018] 3. Use a hob to cut horizontally...

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PUM

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Abstract

The invention discloses a preparation method of a novel spicy strip capable of preventing plasticizer pollution, the surface of the spicy strip is coated with composite food gum, so that a plastic packaging bag is isolated from grease, the plasticizer is prevented from being dissolved out by the grease, the plasticizer is prevented from polluting food, and the production process of the spicy strip is improved.

Description

Technical field: [0001] The invention relates to a spicy snack food made from flour, in particular to a method for making novel spicy strips for preventing pollution by plasticizers. Background technique: [0002] Small food spicy sticks are generally packaged in plastic bags. The part of the aluminum-plastic bag that contacts the food is also a plastic lining film. The plastic bag contains plasticizers. Plasticizers are poisonous, which is extremely harmful to the growth and development of juveniles and children Humans suffer from liver cancer, and the plasticizer is fat-soluble. There is a lot of oil on the surface of the spicy strips, which can dissolve the plasticizer from the plastic bag. Eating this kind of spicy strips is very harmful to health. Short shelf life. Regardless of the shape of squares or strips, without cutting marks, it is laborious to bite and easily hurts the teeth. Moreover, the starch in it is not fully matured, which is not conducive to digestion a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L29/00A23L5/10A23L29/30A23L3/3562
CPCA23L7/117A23L29/03A23L5/13A23L29/30A23L3/3562A23V2002/00A23V2250/18A23V2300/24A23V2250/5028A23V2250/51A23V2300/10A23V2250/6406
Inventor 彭贵书
Owner 彭贵书
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