Pork slaughtering processing technological process
A technological process and pork technology, applied in the field of pork slaughtering and processing technological processes, can solve the problems of polluting the environment, wasting by-products, and cleaning up to the standard, etc., and achieve the effects of improving economic efficiency, strong purification effect, and increasing utilization rate.
Inactive Publication Date: 2018-10-30
重庆盛顺肉类加工有限责任公司
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Problems solved by technology
[0002] With the improvement of people's living standards, the consumption of pork in our country is gradually increasing. However, the pork processed through the existing slaughtering and processing technology has low slaughtering efficiency, waste of by-products, and low economic benefits. For the pollutants produced by slaughtering, The cleaning is not up to standard, the discharge is not up to the standard, and the environment is polluted
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Embodiment 1
[0029] The invention provides a technological process for slaughtering and processing pork, comprising the following steps:
[0030] Step 1: Quarantine of live pigs. The live pigs come from farms and farmers that are not in the blockade area or where no relevant animal epidemics have occurred. File-related records and livestock and poultry identification comply with the regulations, and the clinical examination is healthy;
[0031] Step 2: To be slaughtered, the pigs to be slaughtered should stop eating and rest for 12-24 hours before sending them to slaughter, so as to eliminate fatigue during transportation and restore their normal physiological state;
[0032] Step 3: Shower, shower the pigs;
[0033] Step 4: Stunning by anesthesia;
[0034] Step 5: Assassination and bloodletting, the stunned piglet is tied to one hind leg with a buckle ankle chain, and the piglet is lifted into the track of the piglet bloodletting automatic conveying line through the piglet lifting devic...
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The invention discloses a pork slaughtering processing technological process. The process comprises the steps of soaking and scalding, pig hair removing, eviscerating, head, trotter and tail removal and splitting in two, wherein after blood is completely removed, a live pig is unloaded on a receiving platform of a pig scalding pool through a pig unloading device, the pig body slips into the pig scalding pool for soaking and scalding, and the soaking and scalding mode adopts an artificial reversing scalding; after soaking and scalding, the live pig is sent into a hair removing machine, throughdehairing and rotating modes of a soft plane claw, after hair removing, the pig carcass is pushed out from the other end of the hair removing machine and put into a cleaning pool for cleaning, trottershells are removed, the pig carcass is sent to the designated position for eviscerating through a conveyor, at the designated position, the head, front trotters and tail of the pig carcass are removed, the pig carcass is split in two, carcass meat is sent to a meat airing area, secondary products are conveyed to a secondary product workshop and processed, secondary product processing treatment iscarried out on pig haslet, pig skin, pig head, pig tail, front trotters and pig blood in the secondary product workshop, the produced waste water flows into a sewage treatment station, systematized slaughtering work is conducted, the slaughtering efficiency is improved, safety and sanitation of raw pork are ensured, the secondary product processing treatment is carried out on the pig haslet, thepig skin, the pig head, the pig tail, the front trotters and the pig blood in the secondary product workshop, and utilization rate of the raw pork is improved.
Description
technical field [0001] The invention relates to the technical field of pig slaughtering and processing, in particular to a pork slaughtering and processing technological process. Background technique [0002] With the improvement of people's living standards, the consumption of pork in our country is gradually increasing. However, the pork processed through the existing slaughtering and processing technology has low slaughtering efficiency, waste of by-products, and low economic benefits. For the pollutants produced by slaughtering, The cleanup is not up to standard, the discharge is not up to standard, and the environment is polluted. Contents of the invention [0003] The purpose of the present invention is to provide a pork slaughtering and processing technological process to improve slaughtering efficiency and economic efficiency. [0004] In order to solve the problems of the technologies described above, the present invention provides the following technical solutio...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A22B7/00A22B3/06A22B5/08A22B5/00
CPCA22B3/06A22B5/00A22B5/0005A22B5/08A22B7/00
Inventor 庞友立侯天文
Owner 重庆盛顺肉类加工有限责任公司
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