Processing technology and making method of juglans regia oil capable of improving intelligence

A technology of processing technology and production method, applied in the direction of edible oil/fat, food science, application, etc., to achieve the effects of strengthening the brain, enhancing intelligence, and improving quality

Inactive Publication Date: 2018-11-02
佛山市伟达粮油食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of walnut oil processing technology that can increase intelligence and preparation method thereof, to solve existing technical defects and unreachable technical requirements

Method used

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in combination with the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0021] The present invention provides a kind of technical scheme: a kind of walnut oil processing technology that can increase intelligence and preparation method thereof, comprises the following steps:

[0022] a. First select the walnut oil raw material walnuts processed and produced, and inspect them;

[0023] b. After step a is completed, the walnuts that have been inspected are cracked, and the walnut raw materials are put into the cutting machine in batches, and the cutting machine sep...

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Abstract

The invention discloses a processing technology and making method of juglans regia oil capable of improving intelligence. The processing technology and making method comprise the following steps of a,firstly selecting raw materials namely juglans regia for processing and producing the juglans regia oil, and inspecting the selected juglans regia; b, after the step a is completed, performing shelldestruction on the inspected juglans regia, sequentially putting the juglans regia raw materials in batches into a cutting machine, and separating shells from juglans regia kernels in the juglans regia through sawteeth by the cutting machine; and c, after the step b is completed, putting the shells and the juglans regia kernels into a screening machine, performing multiple screening for 20min, andcollecting juglans regia kernels. According to the processing technology and making method of juglans regia oil capable of improving intelligence, alkali liquor namely NaOH of which the concentrationis 0.8% is used for peeling the juglans regia kernels, so that juglans regia kernel oil can be sufficiently extracted; and the juglans regia kernels contain rich nutrients, and every 100 grams of thejuglans regia kernels contain 70-80 grams of protein, little fat, 10 grams of carbohydrate, and various trace elements and minerals of calcium, phosphorus, ferrum and the like, which are necessary byhuman bodies, so that the effects of strengthening the brain and improving intelligence can be achieved.

Description

technical field [0001] The invention relates to the technical field of walnut oil production equipment, in particular to a walnut oil processing technology capable of increasing intelligence and a production method thereof. Background technique [0002] Walnut (Juglans regia L.), also known as walnut, belongs to the Juglandaceae Juglans plant. It ranks first among the four major nuts in the world and is distributed in most parts of my country [1-2]. Walnuts are rich in nutrition and are a kind of health food. Walnut oil is rich in unsaturated fatty acids, its content is as high as 90%. It is a high-grade health care oil with a light taste and non-greasy taste. It is very suitable for pregnant women and children. The unique nutrients in it can maintain the baby's bone density and Enhance the resistance and intelligence of the baby, but the peeling of the walnut kernel surface is difficult to remove in the existing walnut oil processing technology, thus affecting the taste an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 黄钟葳
Owner 佛山市伟达粮油食品有限公司
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