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Formula of emergency relief self-heating instant soup and processing method thereof

A technology of self-heating and instant soup, applied in the direction of food science, etc., can solve the problems of lack of food, food cannot be processed, etc., achieve the effect of economical utilization, improve brain oxygen uptake capacity, and enhance adaptability

Inactive Publication Date: 2018-11-09
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The same disaster area is also facing the problem of lack of food and food cannot be processed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0041] A formula and processing method of self-heating instant soup for emergency relief, the steps of which are as follows:

[0042] 1. After selecting the best grains and miscellaneous grains, they are screened and washed, and the rice, millet and mung beans are crushed, extruded, roasted and puffed. After the oats are heat-treated to inactivate enzymes, they are crushed, steamed, dried, toasted and puffed. Corn needs to be added with water to make it a wet material with a water content of about 15%, and then it will be puffed in an extruder.

[0043] 2. The ginseng and jujube were pulverized by a pulverizer respectively and passed through a 40-mesh sieve.

[0044] 3. Dried fruit raw materials can be crushed into fine particles with a roller after drying.

[0045] 4. Use roasting to remove water from bananas and sea buckthorn, and kiwi fruit can use freeze-drying to remove water. When the fruit becomes dried, cut the dried fruit into small pieces with a knife, the length of...

example 2

[0052] A formula and processing method of self-heating instant soup for emergency relief, the steps of which are as follows:

[0053] 1. After selecting the best grains and miscellaneous grains, they are screened and washed, and the rice, millet and mung beans are crushed, extruded, roasted and puffed. After the oats are heat-treated to inactivate enzymes, they are crushed, steamed, dried, toasted and puffed. Corn needs to be added with water to make it a wet material with a water content of about 15%, and then it will be puffed in an extruder.

[0054] 2. The ginseng and jujube were pulverized by a pulverizer respectively and passed through a 40-mesh sieve.

[0055] 3. Dried fruit raw materials can be crushed into fine particles with a roller after drying.

[0056] 4. Use roasting to remove water from bananas and sea buckthorn, and kiwi fruit can use freeze-drying to remove water. When the fruit becomes dried, cut the dried fruit into small pieces with a knife, the length ...

example 3

[0063] A formula and processing method of self-heating instant soup for emergency relief, the steps of which are as follows:

[0064] 1. After selecting the best grains and miscellaneous grains, they are screened and washed, and the rice, millet and mung beans are crushed, extruded, roasted and puffed. After the oats are heat-treated to inactivate enzymes, they are crushed, steamed, dried, toasted and puffed. Corn needs to be added with water to make it a wet material with a water content of about 15%, and then it will be puffed in an extruder.

[0065] 2. The ginseng and jujube were pulverized by a pulverizer respectively and passed through a 40-mesh sieve.

[0066] 3. Dried fruit raw materials can be crushed into fine particles with a roller after drying.

[0067] 4. Use roasting to remove water from bananas and sea buckthorn, and kiwi fruit can use freeze-drying to remove water. When the fruit becomes dried, cut the dried fruit into small pieces with a knife, the length ...

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PUM

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Abstract

The invention discloses a formula of emergency relief self-heating instant soup and a processing method thereof. The instant soup is prepared from the following raw materials: main materials are: 30%-35% of rice, 10%-15% of millet, 10%-15% of oats, 5%-10% of mung beans, 5%-8% of corn, 2%-4% of ginseng, 3%-5% of mushrooms, 4%-5% of jujube, 2%-3% of pine nuts, 2%-5% of walnut, 2%-5% of peanuts, 2%-4% of banana, 1%-3% of kiwi, 1%-3% of seabuckthorn, 3%-5% of spinach and 1%-2% of bitter melon, totaling 200g; and ingredients are: 15%-25% of sugar, 25%-30% of edible salt, 10%-20% of sodium glutamate, 20%-0% of maltodextrin and 10%-15% of food flavor, total 8g. At the same time, 300 ml of purified water, a self-heating package and 200 ml of water for the self-heating package are prepared in cooperation. The invention is characterized in that the cereal grains are used as raw materials, the nutritional balance is ensured at the ratio of raw materials to auxiliary materials, and the self-heating instant soup formula with anti-stress, anti-fatigue and satiety-enhancing effects is developed. The product can be applied to emergency relief and suitable for people with high working pressure andhigh intensity. The product can meet the dining requirement of disaster relief force and victims in a short time, safe and fast, and is safe, fast and convenient to eat.

Description

technical field [0001] The invention belongs to the field of special health food, and relates to a formula of self-heating instant soup with miscellaneous cereals as raw materials, which is used in earthquake relief and disaster relief. Background technique [0002] Earthquake is a typical natural disaster, which often brings great losses to human beings. After receiving the disaster report, the disaster relief force needs to rush to the disaster area as soon as possible. After rushing to the disaster area, there are many complex situations that need to be dealt with, and the disaster relief officers and soldiers will soon enter the state of working day and night. The high-intensity disaster relief work will make the officers and soldiers feel tired, and the disaster scenes of the masses and the psychology of always being on guard against the danger of aftershocks will put the officers and soldiers in a state of stress. Excessive stress stimuli, beyond the scope of adaptat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/165
CPCA23L7/165A23L33/10
Inventor 王振宇魏增衍赵海田程翠林包美丽王建成武云
Owner HARBIN INST OF TECH
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