Dietary fiber oral liquid compounded by grape skin powder and termitomyces albuminosus, and preparation method of oral liquid

A technology of compound dietary fiber and grape skin powder, which is applied in the direction of food ingredients as taste improvers, food science, food ingredients, etc., can solve the problems of deep-processed products without in-depth research, so as to improve human immunity and repair damaged organs , Improve the effect of using value

Inactive Publication Date: 2018-11-13
HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the vast majority of the gallinaceous fungi on the market are still consumed by people as primary

Method used

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  • Dietary fiber oral liquid compounded by grape skin powder and termitomyces albuminosus, and preparation method of oral liquid
  • Dietary fiber oral liquid compounded by grape skin powder and termitomyces albuminosus, and preparation method of oral liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-7

[0032] Embodiment 1-7 Grape skin powder and Gallus pilosulae composite dietary fiber oral liquid and preparation method thereof

[0033] Embodiments 1-7 are respectively a kind of grape skin powder and Gallus albuminosa composite dietary fiber oral liquid and preparation method thereof, wherein:

[0034] 1. In terms of parts by weight, the raw materials for making them include: 1-2 parts of superfine grape skin powder, 0.5-1 part of homogenate of Gallus fruticosa, 6-10 parts of white sugar, and 0.1-0.3 parts of edible citric acid , 0.1-0.2 parts of stabilizer and 92.3-86.5 parts of distilled water. The concrete batching situation of each embodiment sees the following table:

[0035]

[0036] Note: The stabilizer in the above table is composed of equal weight carboxymethylcellulose sodium (CMC-Na) and xanthan gum.

[0037] Two, the preparation method among the embodiment 1-7 carries out according to the following steps sequence:

[0038] (1) Prefabricated grape skin super...

Embodiment 8-14

[0052] Example 8-14 Grape skin powder and Gallus pilosulae composite dietary fiber oral liquid and preparation method thereof

[0053]Embodiments 8-14 are respectively a kind of grape skin powder and Gallus albuminosa composite dietary fiber oral liquid and preparation method thereof, and their preparation steps are similar to Examples, except that the white granulated sugar in the ingredients of Examples 1-7 and edible For citric acid, only one of them is added in Examples 8-14, or both are not added. Compared with Examples 1-7, the final oral liquid has only a slight difference in taste, and there is no sweet and sour taste. Sensation, and similar nutritional content, can meet the needs of special groups such as diabetics.

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Abstract

The present invention discloses a dietary fiber oral liquid compounded by grape skin powder and termitomyces albuminosus, and a preparation method of the oral liquid. The oral liquid is prepared fromultra-fine grape skin powder, termitomyces albuminosus homogenate, a stabilizer, distilled water and the like. Dietary fibers and other nutritional ingredients in grape skins and the effective components of termitomyces albuminosus are retained to a maximum extent by the simple and safe preparation method, and the oral liquid can conveniently and effectively meet people's requirements on nutrientsand flavor. The preparation method of the invention is suitable for preparing the dietary fiber oral liquid, and the prepared oral liquid is used for oral administration, can improve the immunity ofthe human body, and has the efficacy of repairing damaged organs and regulating body functions.

Description

technical field [0001] The invention relates to the field of beverage processing, and relates to the preparation of an oral liquid, in particular to a compound dietary fiber oral liquid of grape skin powder and Gallinarum nigricans and a preparation method thereof. Background technique [0002] Grapes are rich in nutrients such as phenolic substances, amino acids, vitamins, and mineral elements. Eating more grapes can nourish qi and nourish the liver, restore qi and blood, and beautify the skin. It is very beneficial to the spleen. Anthocyanins, tannins, flavonoids and other substances in grapes mainly exist in grape skins and grape seeds. Grape skins are also rich in soluble dietary fiber, which is easily absorbed and utilized by the human body. [0003] At present, grapes mainly have processing channels such as fresh eating, drying and wine making. During the processing, a large amount of additional waste is generated. These wastes are rich in flavonoids, proteins, oligome...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L31/00A23L33/00
CPCA23L19/09A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/14A23V2200/16A23V2250/032A23V2250/51082A23V2250/5086
Inventor 李艳牟德华贺艳楠
Owner HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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