Food price supervision method, device and system

Abstract

The invention provides a food price supervision method, an apparatus and a system. The method comprises the steps: a supervision server sends a first request message to a purchase server, wherein thefirst request message is used for requesting to obtain the current quotation information and the historical quotation information of a plurality of food material suppliers bound to the first purchaser; and when the supervision server determines the quotation floating rate of any one of the food material suppliers exceeds the first price floating range according to the received current quotation information and the historical quotation information fed back by the purchase server, the first warning information is generated and sent, wherein the first warning information is for indicating to thepurchase server that the first purchaser has the risk of purchase price deviation. When the quotation floating or the package price fluctuation exceeds the set standard, warning is given to the purchase server and the purchase server puts forward reasonable suggestions to adjust the package price or the purchase-supply relationship or the proportion of the food materials in the package so that thequotation fluctuation and the package price fluctuation can be controlled within a reasonable range.

Description

technical field [0001] The invention belongs to the technical field of catering, and in particular relates to a food price supervision method, equipment and system. Background technique [0002] Usually in the school’s catering management system, the school usually keeps the price of the package unchanged for a period of time, but affected by factors such as the quotation of the food supplier, the ratio of ingredients in the package, operating costs, and seasons, the purchase price of the food Changes in the package usually affect the price of the package. For example, when the price of the ingredients is too high, the price of the package needs to be raised. However, if the price of the package is too high, it will not meet the relevant regulations of the education department. The purchase price is maintained within a reasonable range. In summary, due to too many factors affecting prices, it is difficult to maintain the price of set meals and the purchase price of ingredien...

AI Technical Summary

Problems solved by technology

[0002] Usually in the school’s catering management system, the school usually keeps the price of the package unchanged for a period of time, but affected by factors such as the quotation of the food supplier, the ratio of ingredients in the package, operating costs, and seasons, the purchase price of the food Changes in the package usually affect the price of the package. For example, when the price of the ingredients is too high, the price of the package needs to be raised. However, if the price of the package is too high, it will not meet the relevant regulations of the education department. The purchase price is maintained within a reasonable range. In summary, due to too many factors affecting prices, it is difficult to maintain the price of set meals and the purchase price of ingredients within a stable range

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