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Bletilla striata flower tea with effects of strengthening spleen and nourishing stomach and preparation method thereof

A technology of bletilla striata scented tea, invigorating the spleen and nourishing the stomach, which is applied in the field of bletilla striata scented tea with the effect of strengthening the spleen and nourishing the stomach and its preparation, can solve the problems that the beneficial ingredients cannot be fully utilized, the health care function is single, and cannot be stimulated to drink, etc., to achieve color and luster Vivid color, sore throat treatment, protection effect of active ingredients

Inactive Publication Date: 2018-11-23
安徽鼎芨农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, Bletilla striata has functions such as heart-qi pain, clearing fire, nourishing qi, benefiting blood, and improving eyesight. However, Bletilla striata scented tea in the prior art is usually directly brewed with boiling water, and the taste is slightly bitter. Rock sugar is relatively unpalatable and cannot arouse the desire to drink at all, and the beneficial ingredients in bletilla striata cannot be fully utilized and absorbed by the body, and its health care function is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A bletilla striata scented tea with the effect of invigorating the spleen and nourishing the stomach and a preparation method thereof, wherein the bletilla striata scented tea comprises the following production steps: the bletilla striata scented tea comprises the following production steps:

[0034] S1. Raw material preparation: take the specific required amount of freshly picked fresh bletilla striata, take its flower buds, and finally wash it with clean water to get the test sample A for use;

[0035] S2. Raw material leaching: Soak the test product A obtained in the previous step with the 0.3g / L vitamin C solution prepared in advance, and continue to soak for 18 minutes under laboratory conditions, then the test product is obtained. Product B is ready for use;

[0036] S3. Low-temperature freezing: pick up the test product B soaked in the previous step, spread it out in a clean environment, and cool it evenly until the test product has no water drops, then spread it...

Embodiment 2

[0041] The above-mentioned bletilla striata scented tea with the effect of invigorating the spleen and nourishing the stomach and its preparation method, the bletilla striata scented tea includes the following production steps: the bletilla striata scented tea includes the following production steps:

[0042] S1. Raw material preparation: take the specific required amount of freshly picked fresh bletilla striata, take its flower buds, and finally wash it with clean water to get the test sample A for use;

[0043] S2. Raw material leaching: Soak the test product A obtained in the previous step with the 0.8g / L vitamin C solution prepared in advance, and continue to soak for 25 minutes under laboratory conditions, then the test product A can be obtained. Sample B is ready for use;

[0044] S3. Low-temperature freezing: pick up the test product B soaked in the previous step, spread it out in a clean environment, and cool it evenly until the test product has no water drops, then sp...

Embodiment 3

[0049] The above-mentioned bletilla striata scented tea with the effect of invigorating the spleen and nourishing the stomach and its preparation method, the bletilla striata scented tea includes the following production steps:

[0050] S1. Raw material preparation: take the specific required amount of freshly picked fresh bletilla striata, take its flower buds, and finally wash it with clean water to get the test sample A for use;

[0051] S2. Raw material leaching: Soak the test product A obtained in the previous step with the 0.5g / L vitamin C solution prepared in advance, and continue to soak for 20 minutes under laboratory conditions, then the test product is obtained. Product B is ready for use;

[0052] S3. Low-temperature freezing: pick up the test product B soaked in the previous step, spread it out in a clean environment, and cool it evenly until the test product has no water drops, then spread it on the tray to a thickness of about 0.5cm state, and finally pre-froze...

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PUM

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Abstract

The invention relates to the technical field relevant to bletilla striata production and processing products, in particular to bletilla striata flower tea with effects of strengthening the spleen andnourishing the stomach and a preparation method thereof. The method comprises the following steps of S1, raw material preparation; S2, raw material soaking; S3, low-temperature freezing; S4, freeze drying; S5, unfreezing drying; S6, index detection. The bletilla striata flower tea has the characteristics that the effects of clearing away heat and toxin materials, treating swollen sore throat, relieving cough, reducing sputum, tonifying qi and blood, improving eyesight and moisturizing dryness are achieved, and the like. More importantly, the major raw material of bletilla striata is the naturally growing traditional Chinese herbal medicine, so that the great effects are achieved on enhancing the human body immunity; the obvious curative effect is partially achieved on heart pain. The preparation method provided by the invention has the advantages that ova attached onto the surface of flower buds can be effectively killed, so that the flower buds have the vivid color and luster; the nutrition of the flower tea is rich; meanwhile, the unique mouthfeel of the flower tea can be ensured; the active ingredients in the bletilla striata flower buds can be well protected, and the like.

Description

technical field [0001] The invention relates, in particular, to a bletilla striata flower tea with the effect of invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] As we all know, Bletilla striata has functions such as heart-qi pain, clearing fire, nourishing qi, benefiting blood, and improving eyesight. However, Bletilla striata scented tea in the prior art is usually directly brewed with boiling water, and the taste is slightly bitter. Rock sugar is relatively unpalatable and cannot arouse the desire to drink at all, and the beneficial ingredients in bletilla striata cannot be fully utilized and absorbed by the body, and its health care function is relatively single. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings in the prior art, and propose a bletilla striata flower tea with the effect of invigorating the spleen and nourishing the stomach and a preparat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陶盛宽
Owner 安徽鼎芨农业开发有限公司
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