Herbal tea with five traditional Chinese herbal medicines for blood pressure and blood fat reduction and life-maintenance healthcare and herbal tea drink product, tea bag and drink
A technology for herbal teas and beverages, applied in tea substitutes, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of inability to cure hypertension and short treatment cycle of western medicine
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Embodiment 1
[0026] This embodiment provides a five-flavored antihypertensive and lipid-lowering herbal tea drink for health care. Weigh 10g of Suaeda salsa, 15g of hawthorn, 15g of mulberry, 10g of gastrodia elata, and 10g of notoginseng. Hawthorn, gastrodia elata, notoginseng, mulberry, salt Suaeda salsa is dried in the sun, hawthorn, gastrodia elata, and notoginseng are sliced, and the above ingredients are put into a health pot with 1.5L of water and boiled, and boiled for 15 minutes to obtain a herbal tea drink.
[0027] Clinical Observation Results:
[0028] 1. Clinical data: 30 hypertensive patients were randomly selected.
[0029] 2. Experimental method: drink the health-care tea with antihypertensive effect of the present invention every day, and 1 month is a course of treatment, totally 3 courses of treatment, and the drinking amount of each person is all the same every day.
[0030] 3. Criteria for evaluation of curative effect:
[0031] (1) Significant effect: ① Diastolic blo...
Embodiment 2
[0036] The difference with Example 1 is that the consumption of each component is:
[0037] 9 parts by weight of Suaeda salsa, 15 parts by weight of hawthorn, 12 parts by weight of mulberries, 10 parts by weight of Gastrodia elata, and 9 parts by weight of notoginseng.
[0038] Therapeutic effect: After 2 months of drinking by 30 hypertensive patients, 20 of them were markedly effective; 10 were effective; 0 were ineffective. 100% effective.
Embodiment 3
[0040] The difference with Example 1 is that the consumption of each component is:
[0041] 10 parts by weight of Suaeda salsa, 10 parts by weight of hawthorn, 15 parts by weight of mulberries, 5 parts by weight of Gastrodia elata, and 10 parts by weight of notoginseng.
[0042] Therapeutic effect: After 2 months of drinking by 30 hypertensive patients, 18 of them were markedly effective; 12 were effective; and 0 were ineffective. 100% effective.
[0043] From the above results, it can be seen that the antihypertensive tea of the present invention has the effects of clearing away heat, calming the liver, promoting blood circulation and lowering blood pressure. It has been proved by clinical experiments that it can effectively inhibit high blood pressure without obvious toxic and side effects. Drinking for a long time can reduce blood fat and blood pressure.
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