Take-out food monitoring system

Abstract

The invention discloses a take-out food monitoring system. A consumer is able to watch a real-time monitoring video of a take-out merchant kitchen by a client (11) of a user terminal and thus select atake-out merchant based on the environment of the take-out merchant kitchen and the freshness of the food. After the customer finds out a satisfied take-out merchant and satisfied food, ordering andpayment are carried out by the client (11) of the user terminal; the take-out merchant will send information to inform the consumer when carrying out food production; and when not being busy, the consumer can watch the live broadcasting video of the take-out food processing process at the client (11) of the user terminal and download the video into the user terminal for tracing and legal right safeguarding. Therefore, the take-out live broadcasting entertainment and interactivity are improved; the food safety is enhanced fundamentally; and thus the quality level of the take-out food is improved.

Description

technical field [0001] The technology relates to the field of takeaway food, in particular to a takeaway food monitoring system. Background technique [0002] Food safety issues emerge in endlessly in the catering industry, because the kitchen in the catering industry is an opaque place. During the food production process, consumers cannot know whether the food raw materials are good or bad, whether the chef's operation meets hygienic standards, and the kitchen itself is hygienic. Consumers are also unable to know the situation, which has led to dirty, messy and poor kitchens in some catering industries, and the process of chefs making food is extremely unhygienic. The food produced in this way will undoubtedly cause damage to the health of consumers. With the acceleration of the pace of life, more and more people choose takeaway food when they eat. However, due to the lack of effective supervision of takeaway food, dirty, messy and poor food production workshops emerge in e...

AI Technical Summary

Problems solved by technology

[0002] Food safety issues emerge in endlessly in the catering industry, because the kitchen in the catering industry is an opaque place. During the food production process, consumers cannot know whether the food raw materials are good or bad, whether the chef's operation meets hygienic standards, and the kitchen itself is hygienic. Consumers are also unable to know the situation, which has led to dirty, messy, and poor kitchens in some catering industries. The process of chefs making food is extremely unhygienic. The food produced in this way will undoubtedly cause damage to the health of consumers.

With the acceleration of the pace of life, more and more people choose takeaway food when they eat. However, due to the lack of effective supervision of takeaway food, dirty, messy and poor food production workshops emerge in endlessly, resulting in frequent food safety accidents;

[0003] Now some food delivery platforms have launched the live broadcast function of the back kitchen. The cameras of the takeaway merchants are mainly installed in the corner or on the ceiling to monitor the environment of the entire kitchen. Surveillance videos and live broadcasts are not enough to watch and interact, and cannot attract consumers’ interest. Moreover, the regulatory authorities said that if consumers find problems with takeaway merchants, such as chefs not wearing hats when processing food, wiping spatulas with rags, etc. You can take a screenshot and use it as evidence to report. In this way, not only can the takeaway merchants not directly benefit from the live broadcast of the kitchen, but they are worried that various details of the kitchen will affect their reputation. Therefore, the takeaway merchants regard the live broadcast of the kitchen as a kind of Burden, in reality, it is difficult to effectively promote the live broadcast of the kitchen

Images