Healthcare wine and method for promoting stability of component and color of healthcare wine

A technology for health care wine and stability, applied in the field of methods and health care wine, can solve the problems of reduction of active ingredient content, color change, and reduction of active ingredient content in health care wine, achieve good composition and color stability, and avoid suspended solids or precipitation. , the effect of improving stability

Inactive Publication Date: 2019-01-11
劲牌持正堂药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Health wine is a kind of white wine compound wine with certain health effects. Its effect is caused by adding Chinese medicinal materials to the white wine. Unstable phenomena such as loss of gloss, precipitation, reduction of active ingredient content, and color change in the liquor body
[0003] At present, most studies on the stability of health care wine focus on loss of light and precipitation. Methods such as adding stabilizers, clarifiers, cooling treatment, aging, and filtration are used to solve the unstable phenomenon in the storage process of health care wine. There is no good solution to the reduction of active ingredient content and color change in wine

Method used

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  • Healthcare wine and method for promoting stability of component and color of healthcare wine

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Experimental program
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Effect test

Embodiment 1

[0037] This embodiment provides a kind of health care wine, which is prepared by adopting the method for improving the composition and color stability of health care wine, and the specific preparation steps are as follows:

[0038] S11. Take 1000ml of finished health wine, add 50mg of vitamin C to the 1000ml of health wine, stir evenly until the vitamin C dissolves, and filter with a 0.2μm microporous membrane to obtain a uniform wine body.

[0039] S12. Infuse nitrogen gas into the homogeneous wine body at a flow rate of 0.2 L / min for 10 min, until the dissolved oxygen concentration in the homogeneous wine body drops to 0.21 mg / L, immediately bottle and seal.

[0040] The prepared wine sample and the control wine sample obtained by directly bottling and sealing the finished health wine were stored at 25°C and 40°C under light conditions for one month, respectively, and tested. The results are shown in Table 1 below:

[0041] Table 1 Components of the wine sample prepared in E...

Embodiment 2

[0046] This embodiment provides a kind of health care wine, which is prepared by adopting the method for improving the composition and color stability of health care wine, and the specific preparation steps are as follows:

[0047] S21. Take 1000ml of the finished health wine, add 200mg of vitamin C to the 1000ml of health wine, stir evenly until the vitamin C dissolves, and filter with a 0.3μm microporous membrane to obtain a uniform wine body.

[0048] S22. Inject carbon dioxide gas into the uniform wine body at a flow rate of 0.1 L / min for 20 minutes, until the dissolved oxygen concentration in the uniform wine body drops to 0.15 mg / L, immediately bottle and seal.

[0049] The prepared wine sample and the control wine sample obtained by directly bottling and sealing the finished health wine were stored at 25°C and 40°C under light conditions for three months, respectively, and tested. The results are shown in Table 2 below:

[0050] Table 2 The composition of the wine sampl...

Embodiment 3

[0055] This embodiment provides a kind of health care wine, which is prepared by adopting the method for improving the composition and color stability of health care wine, and the specific preparation steps are as follows:

[0056] S31. Take 1000ml of the finished health wine, add 500mg of vitamin C and 30g of alcohol-soluble β-glucan extract into the 1000ml of health wine, stir evenly until the vitamin C dissolves, and filter through a 0.45μm microporous membrane to obtain a uniform body. Wherein, the preparation method of alcohol-soluble β-glucan extract is:

[0057] (1) Take 20kg of highland barley medicinal material, add acid solution to extract twice, combine the two extracts to obtain acid extract; when adding acid solution for extraction: add water 500L each time, add citric acid to adjust pH to 6, and extract at 60°C 3 times, 2 hours each time.

[0058] (2) Enzymolysis: Add 0.2% α-amylase and 0.6% glucoamylase to the acid extract, and enzymolyze at 60°C for 2 hours. ...

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Abstract

The invention relates to a healthcare wine and a method for promoting stability of component and color of the healthcare wine and belongs to the technical field of the healthcare wine. The method forpromoting stability of component and color of the healthcare wine comprises the following steps: adding vitamin C into wine, stirring and dissolving, thereby acquiring a uniform wine; introducing inert gas or carbon dioxide gas into the uniform wine and removing oxygen in the uniform wine; sealing. According to the method for promoting stability of component and color of the healthcare wine provided by the invention, oxygen in the wine can be removed under the condition that no impurity is introduced, suspended solid or sediment generated from the reaction between oxygen and components in thewine can be avoided during storage and the stability of component and color of the wine is promoted. The invention also relates to the healthcare wine prepared according to the method for promoting stability of component and color of the healthcare wine.

Description

technical field [0001] The invention relates to the field of health-care wine, and in particular to a method for improving the composition and color stability of health-care wine and the health-care wine. Background technique [0002] Health wine is a kind of white wine compound wine with certain health effects. Its effect is caused by adding Chinese medicinal materials to the white wine. Unstable phenomena such as loss of gloss, precipitation, reduction of active ingredient content, and change in color and luster occur in the liquor body. [0003] At present, most studies on the stability of health care wine focus on loss of light and precipitation. Methods such as adding stabilizers, clarifiers, cooling treatment, aging, and filtration are used to solve the unstable phenomenon in the storage process of health care wine. There is still no good solution for the reduction of active ingredient content and the change of color and luster in wine. [0004] Therefore, need a kin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12H1/12C12H1/14
CPCC12G3/04C12H1/12C12H1/14
Inventor 陈志元徐浪王鹏闪媛媛胡力飞
Owner 劲牌持正堂药业有限公司
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