Static-pile composting method for treating cow dung harmlessly
A technology of harmless treatment and composting method, which is applied in the field of agricultural biology, can solve the problems of safety risks and weak microbial detection of beef, and achieve the effects of improving safety, low production cost and ensuring health
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[0024] S1. Preparation of microbial agents, Bacillus subtilis ABTNL-2, Bacillus licheniformis, and Bacillus cereus were inoculated in liquid medium A respectively, and cultured with shaking at 37°C for 24 hours to obtain three concentrations of 10 8 ~10 9 CFU mL -1 Bacillus bacteria liquid; inoculate lactic acid bacteria in liquid medium B, and culture it statically at 37°C for 72 hours to obtain a concentration of 10 8 ~10 9 CFU mL -1 of lactic acid bacteria. After mixing the above four bacterial solutions in proportion, a microbial composite bacterial agent for cow dung composting is obtained;
[0025] S2. Establishment of cow dung composting. Mix cow dung and plant materials according to the weight ratio of 1:0.05-0.1, inoculate the microbial compound bacterial agent in S1, mix evenly, and adjust the compost to a moisture content of 55-65% before establishment For composting, use a 20-30cm thick haystack to cover the top, bottom and surroundings of the compost to keep ...
Embodiment 1
[0040] S1, the preparation of microbial bacterial agent
[0041] S11, preparation of bacillus bacterium liquid: respectively inoculate Bacillus subtilis ABTNL-2, Bacillus licheniformis, Bacillus cereus in liquid culture medium A (beef extract 4g, peptone 4g, glucose 4g, starch 3g, NaCl 7g, distilled water 1000mL , pH7.0), cultured by shaking at 37°C for 24 hours to obtain the bacterial liquid, the corresponding volumes of the bacterial liquid for the three kinds of bacteria were 1.5L, 0.9L and 1.2L, and the concentrations were 8×10 8 CFU mL -1 , 2×10 8 CFU mL -1 and 5×10 8 CFU mL -1 ;
[0042] S12, preparation of lactic acid bacteria liquid: inoculate lactic acid bacteria in liquid medium B (peptone 10g, beef extract 10g, yeast extract 5g, glucose 20g, Tween 80 1mL, sodium acetate 4g, dipotassium hydrogen phosphate 2g, magnesium sulfate 0.5g, sulfuric acid Manganese 0.2g, distilled water 1000mL, pH 6.5), culture at 37°C for 72h, and obtain a concentration of 3×10 8 CFU ...
Embodiment 2
[0047] S1, the preparation of microbial bacterial agent
[0048] S11, preparation of bacillus bacterium liquid: inoculate Bacillus subtilis ABTNL-2, Bacillus licheniformis, Bacillus cereus in liquid medium A (beef extract 3g, peptone 3.5g, glucose 3g, starch 2g, NaCl 6g, distilled water respectively) 1000mL, pH7.2), shake culture at 37°C for 36h to obtain the bacterial liquid, the concentration of the three bacterial liquids is 10 8 CFU mL -1 ;
[0049] S12, preparation of lactic acid bacteria liquid: inoculate lactic acid bacteria in liquid medium B (peptone 8g, beef extract 8g, yeast extract 4g, glucose 18g, Tween 80 0.9mL, sodium acetate 5g, dipotassium hydrogen phosphate 1.8g, magnesium sulfate 0.6g , manganese sulfate 0.3g, distilled water 1000mL, pH 6.2), at 37 ℃ for 56h, the obtained concentration is 10 8 CFU mL -1 lactic acid bacteria
[0050] S13 Mixing: Mix four bacterial liquids of Bacillus subtilis ABTNL-02 obtained in step S11, Bacillus licheniformis, Bacillu...
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