Quick ageing processing method for white tea

A processing method and technology for white tea, applied in the field of rapid aging processing of white tea, can solve the problems of difficulty in meeting the market demand of aged white tea, long aging time, complicated process, etc. Effective performance, simple production method

Inactive Publication Date: 2019-01-18
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the aging time of this method is still long, which is difficult to meet the market demand for aging white tea, and the aging process also needs the participation of ultraviolet light and ozone, which is cumbersome and expensive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A rapid aging processing method for white tea includes the following steps:

[0025] (1) Put the gongmei that has been sun-dried to 10% water content by weight on the tea shelf in the aging room, each layer of tea is 25cm high and 80cm wide;

[0026] (2) Spray mountain spring water containing 0.5% by weight of jasmine essential oil to Gongmei to increase the water content of Gongmei to 22%. Turn on the humidifier and air conditioner in the aging room to control the air humidity between 92-98% , The room temperature is controlled between 17-18℃;

[0027] (3) After 24 hours, adjust the temperature control device to control the room temperature between 22-23°C, and turn on the dehumidifier to control the air humidity between 63-67%, so that the weight water content of the gong eyebrow is reduced to 10%;

[0028] (4) Spray the mountain spring water containing 1% by weight of jasmine essential oil to the gong eyebrow obtained in step (3) to increase the water content of the gong eye...

Embodiment 2

[0038] A rapid aging processing method for white tea includes the following steps:

[0039] (1) Put the white peonies dried in the sun to a moisture content of 6% by weight on the tea shelf in the aging room, each layer of tea is 35cm high and 120cm wide;

[0040] (2) Spray white peony with mountain spring water containing 0.5% by weight of jasmine essential oil to increase the water content of the weight of white peony to 18%. Turn on the humidifier and air conditioner in the aging room to control the air humidity between 92-98% , The room temperature is controlled between 17-18℃;

[0041] (3) After 24 hours, adjust the temperature control device to control the room temperature between 22-23 ℃, and turn on the dehumidifier to control the air humidity between 63-67%, so that the white peony weight water content is reduced to 8%;

[0042] (4) Spray mountain spring water containing 1% by weight of jasmine essential oil to the white peony obtained in step (3) to increase the weight of th...

Embodiment 3

[0052] A rapid aging processing method for white tea includes the following steps:

[0053] (1) Put the silver needles of Baihao that have been dried in the sun to a moisture content of 8% by weight on the tea shelf in the aging room, each layer of tea is 30cm high and 100cm wide;

[0054] (2) Spray mountain spring water containing 0.5% by weight of jasmine essential oil on Baihao Yinzhen to increase the water content of Baihao Yinzhen to 20%. Turn on the humidifier and air conditioner in the aging room to control the air humidity at 92-98% Between, the room temperature is controlled between 17-18℃;

[0055] (3) After 24 hours, adjust the temperature control device to control the room temperature between 22-23 ℃, and turn on the dehumidifier to control the air humidity between 63-67%, so that the weight of the Baihao Silver Needle reduces to 9%;

[0056] (4) Spray mountain spring water containing 1% by weight of jasmine essential oil on the Baihao Yinzhen obtained in step (3) to incre...

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PUM

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Abstract

The invention discloses a quick ageing processing method for white tea. According to the method, white tea dried in the sun is damp and hot alternatively converted for three times in an ageing room, so as to obtain the aged white tea. The method is short in ageing time and simple in operation. The acquired aged white tea is characterized by orange red bright tea soup, mellow flavor, arabian jasmine flower fragrance and sweat aftertaste with drug fragrance.

Description

Technical field [0001] The invention relates to the technical field of tea processing, in particular to a rapid aging processing method for white tea. Background technique [0002] White tea, a micro-fermented tea, is a traditional famous tea created by Chinese tea farmers, one of China's six major teas, and a special treasure among Chinese teas. White tea refers to a type of tea that is processed after picking, without being cut or twisted, but only dried by sun or simmering; it has a shape of intact buds, a full body, a fragrance and freshness, a clear yellow-green soup, and a light and sweet taste Quality characteristics. White tea is different due to different tea tree species and raw materials (fresh leaves) picking standards. Due to the different raw materials of fresh leaves, it can be divided into five types: Baihao Yinzhen, White Peony, Quancheng Red, Quancheng Green, Gongmei, Shoumei and New White Tea. White tea has very good medicinal properties. It has the effects o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 谢宏华谢大高谢宏山覃心怡
Owner 横县南方茶厂
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