Purifying medium for improving flavor of rice-flavor liquor and purifying method thereof
A rice-flavored, medium technology, applied in the field of wine making, can solve problems such as long-term storage, and achieve the effect of reducing oily smell, strong pertinence, and reducing hotness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] A purification medium for improving the flavor of rice-flavored liquor according to this embodiment, the purification medium is composed of purification medium A: peanut shell nanocellulose; purification medium B: activated carbon; purification medium C: weakly basic anion exchange resin , wherein: the mass ratio of the peanut shell nanocellulose to activated carbon and weakly basic anion exchange resin is 2:4:4, wherein:
[0032] The purification medium A: prepared according to the reference (Liu Xiao, Dong Haizhou, Hou Hanxue. Preparation and Characterization of Peanut Shell Nanocellulose [J] Modern Food Science and Technology, 2015, 31(3): 172-176), peanut shell Nanocellulose has a rod-like structure with a length of 150nm and a diameter of 15nm;
[0033] Purification medium B: 201 spherical activated carbon with a particle size of 1.0cm and 203 spherical activated carbon are mixed at a mass ratio of 4:6;
[0034] Purification medium C: D314 weakly basic anion excha...
Embodiment 2
[0050] A purification medium for improving the flavor of rice-flavored liquor according to this embodiment, the purification medium is composed of purification medium A: peanut shell nanocellulose; purification medium B: activated carbon; purification medium C: weakly basic anion exchange resin , wherein: the mass ratio of the peanut shell nanocellulose to activated carbon and weakly basic anion exchange resin is 2:4:4, wherein:
[0051] The purification medium A: prepared according to the reference (Liu Xiao, Dong Haizhou, Hou Hanxue. Preparation and Characterization of Peanut Shell Nanocellulose [J] Modern Food Science and Technology, 2015, 31(3): 172-176), peanut shell Nanocellulose has a rod-like structure with a length of 180nm and a diameter of 20nm;
[0052] Purification medium B: 201 spherical activated carbon with a particle size of 1.3cm and 203 spherical activated carbon are mixed at a mass ratio of 4:6;
[0053] Purification medium C: D314 weakly basic anion excha...
Embodiment 3
[0069] A purification medium for improving the flavor of rice-flavored liquor according to this embodiment, the purification medium is composed of purification medium A: peanut shell nanocellulose; purification medium B: activated carbon; purification medium C: weakly basic anion exchange resin , wherein: the mass ratio of the peanut shell nanocellulose to activated carbon and weakly basic anion exchange resin is 2:4:4, wherein:
[0070] The purification medium A: prepared according to the reference (Liu Xiao, Dong Haizhou, Hou Hanxue. Preparation and Characterization of Peanut Shell Nanocellulose [J] Modern Food Science and Technology, 2015, 31(3): 172-176), peanut shell Nanocellulose has a rod-like structure with a length of 210nm and a diameter of 25nm;
[0071] Purification medium B: 201 spherical activated carbon with a particle size of 1.5cm and 203 spherical activated carbon are mixed at a mass ratio of 4:6;
[0072] Purification medium C: D314 weakly basic anion excha...
PUM
Property | Measurement | Unit |
---|---|---|
length | aaaaa | aaaaa |
diameter | aaaaa | aaaaa |
particle diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com