Pig sperm diluent and application
A diluent, pig semen technology, applied in the application, preservation of human or animal body, animal husbandry, etc., can solve the problems of poor preservation effect of pig semen at room temperature, poor biocompatibility of antibiotics, short effective storage time, etc., to achieve protection Invariant inactivation, reduced metabolism and exercise levels, long shelf life effects
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Embodiment 1
[0040] Take 35g of glucose, 6g of sodium citrate hydrate, 1.2g of anhydrous sodium bicarbonate, 1.5g of trehalose, 2g of dipotassium edetate, 0.3g of naringin, and 0.40g of berberine, and add them into 950mL of double distilled water and stir well , adjust the pH to 6.8, and then adjust the volume to 1L to obtain a pig semen diluent.
[0041] When in use, add 5 ml of the above diluent to every 1 ml of porcine semen for dilution, and the difference between the temperature of the semen and the dilution temperature during dilution should not exceed 1°C. Store the diluted semen in a 17°C incubator, and mix the semen evenly every 12 hours to prevent sperm precipitation and death.
[0042] figure 1 For the diluent described in embodiment 1 and the pig semen vigor of imported pig semen diluent under different storage times. Imported pig semen diluent 1 was prepared from German Minitu III pig semen dilution powder, and imported pig semen diluent 2 was prepared from Hangzhou Yuefeng ...
Embodiment 2
[0057] Take 20g of glucose, 2g of sodium citrate hydrate, 0.05g of anhydrous sodium bicarbonate, 0.05g of trehalose, 1g of dipotassium edetate, 0.05g of naringin, and 1g of berberine, and add them to 950mL of double-distilled water and stir evenly. Adjust the pH to 7.0, then distill the volume to 1 L with double distilled water to obtain a pig semen diluent.
[0058] When in use, add 4 ml of the above-mentioned porcine semen diluent to every 1 ml of porcine semen for dilution, and the difference between the temperature of the semen and the dilution temperature during dilution should not exceed 1°C. Store the diluted semen in an incubator at 20°C, and mix the semen evenly every 12 hours to prevent sperm precipitation and death.
Embodiment 3
[0060] Take 27g of glucose, 6g of sodium citrate hydrate, 1g of anhydrous sodium bicarbonate, 2g of trehalose, 2g of dipotassium edetate, 0.2g of naringin, and 0.25g of berberine, and add them into 950mL double-distilled water and stir evenly. PH to 7.0, then dilute to 1L with double distilled water.
[0061] When in use, add 5 ml of preservation solution to every 1 ml of porcine semen for dilution, and the difference between the temperature of the semen and the dilution temperature during dilution should not exceed 1°C. Store the diluted semen in a 17°C incubator, and mix the semen evenly every 12 hours to prevent sperm precipitation and death.
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