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Traditional Chinese herbal medicine health care additive capable of protecting hepatopancreas of langoustine

A technology of health additives and Chinese herbal medicine, applied in the field of crayfish farming, can solve the problems affecting the development of the industrial chain, frequent hepatopancreatic diseases, and small individual crayfish, and achieve the effects of increasing self-immunity, protecting liver function, and improving growth performance.

Active Publication Date: 2019-02-19
FRESHWATER FISHERIES RES CENT OF CHINESE ACAD OF FISHERY SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the function of crayfish hepatopancreas has not been paid attention to, resulting in problems such as small crayfish in the artificial breeding stage, growth retardation, molt stagnation, etc., affecting the development of the industrial chain
At the same time, high-intensity farming also leads to frequent occurrence of hepatopancreatic diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of a Chinese herbal medicine health-care additive for protecting crayfish hepatopancreas, said method comprising the steps of:

[0024] (1) Choose clean and hygienic honeysuckle, gerbera, black nightshade (whole herb), mulberry leaves, shepherd's purse, weeping grass, horse blue and Bupleurum, and use conventional Chinese herbal medicine processing methods to bake them at a baking temperature of 90°C ; Then crush all kinds of Chinese herbal medicines that have been baked into small granules or powder, and sieve to make the particle size 80 mesh;

[0025] (2) After the crushing of each ingredient is completed, follow the formula of 30 grams of honeysuckle, 30 grams of gerbera, 30 grams of black nightshade, 20 grams of mulberry leaves, 1 gram of shepherd's purse, 1 gram of weeping grass, 1 gram of horse blue and 1 gram of Bupleurum. Proportioning for uniform mixing;

[0026] (3) Put the homogeneously mixed mixture in an airtight container, and dry it...

Embodiment 2

[0028] A preparation method of a Chinese herbal medicine health-care additive for protecting crayfish hepatopancreas, said method comprising the steps of:

[0029] (1) Select clean and hygienic honeysuckle, gerbera, black nightshade (whole herb), mulberry leaves, shepherd's purse, weeping grass, horse blue and Bupleurum, and use conventional Chinese herbal medicine processing methods to bake them, and the baking temperature is 100°C ; Then crush the various Chinese herbal medicines that have been roasted to small granules or powder, and sieve to make the particle size 40 mesh;

[0030] (2) After the pulverization of each component is completed, uniformly mix according to the composition relationship of 30 grams of honeysuckle, 30 grams of gerbera, 30 grams of nightshade, 20 grams of mulberry leaves, 2 grams of shepherd's purse and 2 grams of weeping grass;

[0031] (3) Put the above-mentioned uniformly mixed mixture in an airtight container, and dry it at 30° C. for 2 days by ...

Embodiment 3

[0033] A preparation method of a Chinese herbal medicine health-care additive for protecting crayfish hepatopancreas, said method comprising the steps of:

[0034] (1) Select a certain amount of clean and hygienic honeysuckle, gerbera, nightshade (whole herb), mulberry leaves, shepherd's purse, weeping grass, horse blue and Bupleurum, and use conventional Chinese herbal medicine processing methods to bake them. at 95°C; then crush the various Chinese herbal medicines that have been roasted to small granules or powder, and sieve to make the particle size 100 mesh;

[0035] (2) After the pulverization of each component is completed, uniformly mix according to the composition relationship of 15 grams of honeysuckle, 15 grams of gerbera, 15 grams of black nightshade, 10 grams of mulberry leaves, 1 gram of horse blue and 1 gram of Bupleurum;

[0036] (3) Put the above-mentioned uniformly mixed mixture in an airtight container, and dry it at 30° C. for 2 days by low-temperature vacu...

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Abstract

The invention discloses a traditional Chinese herbal medicine health care additive capable of protecting the hepatopancreas of a langoustine. The additive is composed of a main material and an auxiliary material, wherein the mass ratio of the main material to the auxiliary material is (4:1)-(8:1); the main material is composed of flos lonicerae, African daisy, solanum nigrum and folium mori, wherein the mass ratio of the above raw materials is 3:3:3:2; the auxiliary material is composed of capsella bursa-pastoris, herba sedi, baphicacanthus cusia bremek and radix bupleuri, wherein the mass ratio of the above raw materials is 1:1:1:1. The additive can effectively prevent the occurrence of hepatopancreas function diseases of the langoustine and protect the liver function of the langoustine.

Description

technical field [0001] The invention relates to the technology in the field of crayfish farming, in particular to a Chinese herbal medicine health-care additive for protecting crayfish hepatopancreas and a preparation method thereof. Background technique [0002] Crayfish, also known as Procambarus clarkii, is a species of freshwater crayfish. Crayfish meat is delicious, unique flavor, high protein content, low fat content, shrimp roe has a crab roe taste, especially rich in calcium, phosphorus, and iron, and is an animal food with high nutritional value. According to the "2017 China Crayfish Industry Development Report" recently released by the Fisheries and Fishery Administration Bureau of the Ministry of Agriculture and the National Aquatic Technology Promotion Station, the consumption of crayfish in my country reached 879,300 tons in 2016, with an output value of 56.41 billion yuan and a total economic output value of 146.610 billion yuan, with nearly 5 million employees...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30
CPCA23K10/30A23K50/80Y02A40/818
Inventor 水燕刘国锋徐增洪朱光艳许志强李佳佳唐建清
Owner FRESHWATER FISHERIES RES CENT OF CHINESE ACAD OF FISHERY SCI
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