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Fluid pipeline cleaning method

A fluid pipeline and pipeline technology, applied in cleaning methods and utensils, chemical instruments and methods, cleaning hollow objects, etc., can solve problems such as residual egg whites and odor, and achieve high cleaning efficiency, simple operation, and improved conveying efficiency.

Inactive Publication Date: 2019-02-19
陆挚译
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In order to make up for the deficiencies in the prior art, the present invention proposes a fluid pipeline cleaning method, which is simple in operation, high in cleaning efficiency, and can quickly remove egg whites in the fluid delivery pipeline. And the problem of smelly due to long-term residual egg white

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Embodiment Construction

[0034] use Figure 1 to Figure 8 A fluid pipeline cleaning method of the present invention is described as follows.

[0035] Such as Figure 1 to Figure 8 Shown, a kind of fluid pipeline cleaning method described in the present invention, this method comprises the steps:

[0036] S1, first pass clean water or salt water with a temperature lower than 10°C into the fluid delivery pipeline, wash out and collect the reusable egg white residue remaining in the fluid delivery pipeline;

[0037] S2, passing hot water with a temperature higher than 80°C into the fluid delivery pipeline cleaned in S1, and using the hot water to agglomerate the egg white in the fluid delivery pipeline;

[0038] S3, after ten minutes of hot water is passed into S2, cleaning liquid and magnesium particles wrapped in dry ice are added to the hot water, and the magnesium particles react with the hot water in the washing fluid delivery pipeline to generate gas to impact the fluid delivery The inner wall o...

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Abstract

The invention belongs to the technical field of pipeline cleaning, and particularly discloses a fluid pipeline cleaning method. A fluid conveying pipeline cleaned with the method comprises a pipe connecting piece, No.1 pipe units, No.1 spring sleeves, pipe valves and a pipe body cleaning piece; the No.1 pipe units are connected by the aid of the pipe connecting piece in a matching manner; three cylindrical and closed gas-filled cavities are uniformly distributed in the inner wall of each No.1 pipe unit in the axial direction; gas openings are formed in the two ends of each gas-filled cavity; No.1 gas grooves communicate between the gas-filled cavities; the pipe valves are mounted between partial adjacent No.1 pipe units; the pipe valves and the No.1 pipe units are connected through the pipe connecting piece; the pipe body cleaning piece is used for cleaning the dismounted No.1 pipe units; and the outer surfaces of the No.1 pipe units are sleeved with the No.1 spring sleeves. The methodis easy to operate, the cleaning efficiency is high, egg white in the fluid conveying pipeline can be removed quickly, and meanwhile, the problem of stinking of the fluid conveying pipeline after long-time remaining of the egg white can be avoided.

Description

technical field [0001] The invention belongs to the technical field of pipeline cleaning, in particular to a fluid pipeline cleaning method. Background technique [0002] The vast majority of biological fluids are now defined as non-Newtonian fluids. Various body fluids such as blood, lymph, and cystic fluid in the human body, as well as "semi-fluids" like cytoplasm, all belong to non-Newtonian fluids. Concentrated solutions and suspensions of polymers are generally non-Newtonian fluids. In the food industry, tomato juice, starch liquid, egg white, apple pulp, concentrated sugar water, soy sauce, jam, condensed milk, agar, potato pulp, melted chocolate, dough, rice noodles, and minced fish, minced meat and other minced food materials are also used Both are non-Newtonian fluids. Egg whites are shockproof, moisturizing and protective just like amniotic fluid in mammals. Egg whites have high nutritional value and are used as ingredients in many food processing processes. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B08B9/032B08B9/043B08B9/027
CPCB08B9/027B08B9/0321B08B9/0436
Inventor 陆挚译张新
Owner 陆挚译
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