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Vegetable fruit cleaning agent

A vegetable and fruit cleaning agent technology, applied in the field of cleaning agents and vegetable and fruit cleaning agents, can solve the problems of ineffective removal of pesticide residues, etc., and achieve the effects of fine and moderate foam, no harm to the human body, and less use.

Inactive Publication Date: 2019-04-02
蒋盈
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary water cannot effectively remove the pesticide residues on the surface of vegetables and fruits. The best cleaning method is to use special cleaning agents for vegetables and fruits, which will not damage the skin or shell of vegetables and fruits, and will not produce new chemical substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A vegetable and fruit cleaning agent, characterized in that: comprising the following components by weight:

[0014] 16 parts of alkyl polyglucoside, 11 parts of sodium dodecylbenzenesulfonate, 1 part of hydroxyethyl cellulose, 4 parts of solubilizer, 1 part of aloe extract, 0.5 part of citric acid, 0.1 part of plant essence, 20 parts of water .

[0015] The solubilizer is prepared by mixing ethanol, glycerin and propylene glycol at a ratio of 1:1:1.

[0016] The plant essence is apple essence. The preparation method of the vegetable and fruit cleaning agent is: the raw materials of the above weight parts are prepared according to the conventional preparation method

[0017] Mix and stir evenly under heating conditions.

Embodiment 2

[0019] A vegetable and fruit cleaning agent, characterized in that: comprising the following components by weight:

[0020] 28 parts of alkyl polyglucoside, 16 parts of sodium dodecylbenzenesulfonate, 3 parts of hydroxyethyl cellulose, 8 parts of solubilizer, 2 parts of aloe extract, 1.5 parts of citric acid, 0.1 part of plant essence, 40 parts of water .

[0021] The solubilizer is prepared by mixing ethanol, glycerin and propylene glycol at a ratio of 1:1:1.

[0022] The plant essence is lemon essence. The preparation method of the vegetable and fruit cleaning agent is: the raw materials of the above weight parts are prepared according to the conventional preparation method

[0023] Mix and stir evenly under heating conditions.

Embodiment 3

[0025] A vegetable and fruit cleaning agent, characterized in that: comprising the following components by weight:

[0026] 35 parts of alkyl polyglucoside, 22 parts of sodium dodecylbenzenesulfonate, 4 parts of hydroxyethyl cellulose, 10 parts of solubilizer, 3 parts of aloe extract, 2 parts of citric acid, 0.2 parts of plant essence, 50 parts of water .

[0027] The solubilizer is prepared by mixing ethanol, glycerin and propylene glycol at a ratio of 1:1:1.

[0028] The plant essence is rose essence. The preparation method of the vegetable and fruit cleaning agent is: the raw materials of the above weight parts are prepared according to the conventional preparation method

[0029] Mix and stir evenly under heating conditions.

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PUM

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Abstract

The invention relates to a vegetable fruit cleaning agent. The vegetable fruit cleaning agent adopts raw materials selected from the following components in parts by weight: 15-35 parts of alkyl polyglucoside, 10-22 parts of sodium dodecyl benzene sulfonate, 1 to 5 parts of hydroxyethyl cellulose, 4 to 11 parts of a solubilizer, 1 to 3 parts of aloe extract, 0.5-2 parts of citric acid, 0.1-0.2 part of plant essence and 20-50 parts of water. The vegetable fruit cleaning agent disclosed by the invention can be used for effectively removing harmful substances such as pesticides on the surface ofvegetables and fruits, is less in using amount, is fine and moderate in foam, is extremely easy to rinse, does not generate secondary residue, is safe and non-toxic, and has no harm to a human body.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to a vegetable and fruit cleaning agent, and belongs to the field of daily-use detergents. Background technique [0002] Vegetables and fruits play an important role in people's daily life. Vitamins and other nutrients contained in vegetables and fruits are very important to ensure people's health. However, in the process of growing vegetables and fruits, in order to prevent the invasion of pests, pesticides are usually applied. When eating vegetables and fruits, if the pesticides left on the vegetables and fruits are not removed, these pesticides will seriously affect people's health after entering the human body. Therefore, by washing before eating, the residual pesticides on the surface of vegetables and fruits can be reduced to varying degrees. However, ordinary clean water cannot effectively remove pesticide residues on the surface of vegetables and fruits. The best cleaning method is to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/20C11D3/22C11D3/382C11D3/50C11D3/60
CPCC11D1/83C11D1/22C11D1/662C11D3/201C11D3/2044C11D3/2065C11D3/2086C11D3/225C11D3/382C11D3/50
Inventor 蒋盈
Owner 蒋盈
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