Chinese date compound composition and preparation method thereof
A technology of composition and jujube, which is applied in the direction of drug combination, food science, and pharmaceutical formula, can solve the problems of ingredient loss, long process time, and high energy consumption, and achieve the effects of improving extraction rate, reducing diffusion resistance, and reducing viscosity
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Embodiment 1
[0040] A jujube compound composition is prepared from the following raw materials in parts by weight: 10 parts of jujube, 8 parts of wolfberry, 1.5 parts of ginger and 1.5 parts of longan meat.
[0041] The preparation method of jujube compound composition, its step is as follows:
[0042] (1) Take by weighing 10 parts by weight of jujube, 8 parts by weight of Chinese wolfberry, 1.5 parts by weight of ginger, and 1.5 parts by weight of longan meat, mix and pulverize to 10 orders, and obtain coarse medicine powder for subsequent use;
[0043] (2) Put the crude medicine powder in the medicine pot, add water for the first time to 10 times the weight of the crude medicine powder, soak for 1.5 hours, add 0.03 parts by weight of pectinase, and adjust the pH value to 4.0 with citric acid-sodium citrate , in a 40°C enzymatic hydrolysis pot for 2 hours at a constant temperature, after the end of the enzymatic hydrolysis, heat up to 93°C to kill the enzyme;
[0044] (3) After the enzym...
Embodiment 2
[0051] A jujube compound composition is prepared from the following raw materials in parts by weight: 11 parts of jujube, 7 parts of wolfberry, 1.2 parts of ginger and 1.2 parts of longan meat.
[0052] The preparation method of jujube compound composition, its step is as follows:
[0053] (1) Take by weighing 11 parts by weight of jujube, 7 parts by weight of Chinese wolfberry, 1.2 parts by weight of ginger, and 1.2 parts by weight of longan meat, mix and pulverize to 16 orders, and obtain coarse medicine powder for subsequent use;
[0054] (2) Put the crude medicine powder in the medicine pot, add water for the first time to be 13 times the weight of the crude medicine powder, soak for 1.8 hours, add 0.05 parts by weight of pectinase, and adjust the pH value to 4.5 with citric acid-sodium citrate , in a 45°C enzymatic hydrolysis pot for 2.5 hours at a constant temperature, after the end of the enzymatic hydrolysis, heat up to 94°C to kill the enzyme;
[0055] (3) After the ...
Embodiment 3
[0062] A jujube compound composition is prepared from the following raw materials in parts by weight: 12 parts of jujube, 6 parts of wolfberry, 1 part of ginger and 1 part of longan meat.
[0063] The preparation method of jujube compound composition, its step is as follows:
[0064] (1) Take by weighing 12 parts by weight of jujube, 6 parts by weight of Chinese wolfberry, 1 part by weight of ginger, and 1 part by weight of longan meat, mix and pulverize to 20 orders, and obtain coarse medicine powder for subsequent use;
[0065] (2) Place the coarse medicinal powder in the medicinal pot, add water for the first time to 15 times the weight of the coarse medicinal powder, soak for 2 hours, add 0.06 parts by weight of pectinase, and adjust the pH value to 5.0 with citric acid-sodium citrate , in a 50°C enzymatic hydrolysis pot for 3 hours at a constant temperature, after the end of the enzymatic hydrolysis, heat up to 95°C to kill the enzyme;
[0066] (3) After the enzyme is el...
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