Lemon and kiwi juice beverage

A technology for exotic fruit juice and lemon, which is applied in the field of fruit juice beverages, can solve the problems of limited application scope and insufficient use of lemon value, and achieves the effect of expanding the application scope.

Inactive Publication Date: 2019-05-21
范雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]The current application of lemons is limited to fresh use or dried products, the

Method used

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Examples

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Effect test

Embodiment Construction

[0006] Choose fresh lemons with moderate maturity, no deterioration, corruption, and pesticide residues that meet the standards, wash them, peel them, and use a press to squeeze out lemon juice in a sterile environment. According to the production and processing production process of "Good Manufacturing Practices for Beverage Enterprises", freshly squeezed lemon juice is added with water, kiwi juice and citric acid, sodium citrate, sodium carboxymethyl cellulose, ethyl maltol, sodium erythorbate, acesulfame potassium, Aspartame, potassium sorbate and other white sugar, blended, filled, and sterilized lemon kiwi juice drinks with a raw juice content of not less than 10%. Appropriate amount of water, kiwi fruit juice and various white sugars are added, and after high-pressure high-temperature sterilization and other processes, it is filled into a lemon kiwi juice drink with an original juice content of about 15%.

[0007] The above descriptions are only preferred embodiments of ...

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PUM

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Abstract

The invention discloses a lemon and kiwi juice beverage. According to the lemon and kiwi juice beverage, fresh lemon fruits are used, after cleaning, peeling and juicing are performed, a proper amountof water, kiwi juice and white granulated sugar are added, and the lemon and kiwi juice beverage containing original juice not smaller than 10% and meeting the national health standard is made. The lemon and kiwi juice beverage sufficiently utilizes the lemon fruit and lemon nutrient value, is suitable for both young and old and enlarges the lemon application range.

Description

technical field [0001] The invention relates to the technical field of fruit juice drinks. Background technique [0002] The existing application of lemons is limited to fresh use or made into dry products, the value of lemons cannot be fully utilized, and the scope of application is also limited. Contents of the invention [0003] The invention aims to provide a lemon product which can make full use of the nutritional value of the lemon and expand the application range of the lemon. [0004] Technical solution for solving the above problems: in order to achieve the above-mentioned purpose of fully utilizing the nutritional value of lemons and expanding the scope of application of lemons. The technical solution of the present invention is to add water, kiwi juice, citric acid, sodium citrate, sodium carboxymethylcellulose, ethyl maltol, sodium erythorbate, acesulfame potassium, and aspartame with freshly squeezed lemon juice , Potassium sorbate and other white granulated...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 范雷
Owner 范雷
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