A kind of bean curd stick that can be soaked quickly and its preparation method

Abstract

The invention discloses a production method capable of quick soaking. The steps are as follows: step 1, making pulp, putting soybean milk in a pot to boil, and continuing to boil the soybean milk for 20 minutes after boiling; After boiling for 20 minutes, remove the skin for the first time, and then remove the skin every 10-15 minutes; step 3, bake, bake the soybean milk skin uncovered in step 2 at 100°C, and use it after drying The high-temperature steam softens the bean curd stick, cuts the bean curd stick into short strips to obtain the bean curd stick that can be soaked quickly. The bean curd stick of the present invention can be soaked for 10 minutes after being covered and soaked until softened, and can be eaten as soon as one wants to eat without soaking in advance, and is convenient to eat.

Description

technical field [0001] The invention relates to the technical field of production methods of bean curd sticks, in particular to a rapidly soakable bean curd sticks and a production method thereof. Background technique [0002] Yuba, also known as bean curd skin, is a very popular Hakka traditional food and a common food ingredient in Chinese areas. It has a strong bean flavor and a unique taste that other soy products do not have. Bean curd sticks are yellow and white in color, shiny and bright, rich in protein and various nutrients. [0003] Yuba is made by heating soybean milk to boil, keeping it warm for a period of time, forming a thin film on the surface, picking it out and drooping into branches, and then drying it. Its shape is similar to bamboo branches, and it is called yuba. Yuba is a product of a certain structure composed of soybean protein film and fat. High nutritional value, easy to preserve, convenient to eat. [0004] The bean curd sticks produced by the...

AI Technical Summary

Problems solved by technology

Although the soaking time can be shortened when using warm water with higher water temperature for soaking, in fact the soaked bean curd sticks cannot be soaked in boiled water. When fully soaked, the skin of the yuba has been soaked, which greatly affects the appearance and taste of the yuba

[0005] Due to the long soaking time, if office workers want to eat bean curd sticks, they must wait for a long soaking time of bean curd sticks, which will affect people's normal working hours. If they wait for 2 to 3 hours of bean curd stick soaking time after get off work, it is obviously for those who are short of time. It is unrealistic for ordinary office workers

However, if you soak before going to work, you can cook and eat after get off work, and you can’t grasp the soaking time, so many eaters who love to eat bean curd sticks have to give up the idea of ​​eating bean curd sticks and eat other dishes instead.

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