Bacteria-carrying nano-chitosan livestock house disinfectant and its preparation method and application
A technology of nano-chitosan and disinfectant, which is applied in the direction of disinfectant, botany equipment and methods, application, etc., can solve the problems that have not been reported, achieve the optimization of antibacterial and antibacterial effect, improve the production performance of livestock and poultry, and prolong the effect the effect of time
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Embodiment 1
[0023] Embodiment 1, a kind of preparation method of the nano-chitosan livestock house disinfectant (carrying bacteria nano-chitosan livestock house disinfectant) of carrying Bacillus subtilis, carries out the following steps successively:
[0024] 1), preparation mass concentration is the nano-chitosan suspension of 2%:
[0025] It is prepared according to Example 8 of the invention of Patent No. 201510417163.4 "A Preparation Method and Application of Chitosan Nanoparticle Suspension".
[0026] 2), heating the Bacillus subtilis in a water bath to 60°C, quickly adding xanthan gum, and mixing evenly, so that the xanthan gum is coated on the surface of the Bacillus subtilis to form a Bacillus subtilis complex;
[0027] The dosage ratio of xanthan gum and Bacillus subtilis is 1:1;
[0028] 3), under the stirring condition of an electric mixer with digital display speed, slowly add the Bacillus subtilis complex obtained in step 2) (the addition time is 5 minutes) to the chitosan ...
Embodiment 2
[0034] Embodiment 2, a kind of preparation method of carrying the nano-chitosan livestock house disinfectant of Bacillus subtilis, carries out following steps successively:
[0035] 1), preparation mass concentration is the nano-chitosan suspension of 8%:
[0036] It is prepared according to Example 5 of the invention of Patent No. 201510417163.4 "A Preparation Method and Application of Chitosan Nanoparticle Suspension".
[0037] 2), heating the Bacillus subtilis in a water bath to 60°C, quickly adding xanthan gum, and mixing evenly, so that the xanthan gum is coated on the surface of the Bacillus subtilis to form a Bacillus subtilis complex;
[0038] The dosage ratio of xanthan gum and Bacillus subtilis is 2:1;
[0039] 3), under the stirring condition of an electric mixer with digital display speed, slowly add the Bacillus subtilis complex obtained in step 2) (the addition time is 10 minutes) to the chitosan nanoparticle suspension, chitosan and Bacillus subtilis The mass ...
Embodiment 3
[0044] Embodiment 3, a kind of preparation method of carrying the nano-chitosan livestock house disinfectant of Bacillus subtilis, carries out following steps successively:
[0045] 1), preparation mass concentration is the nano-chitosan suspension of 5%:
[0046] It is prepared according to Example 4 of the invention of Patent No. 201510417163.4 "A Preparation Method and Application of Chitosan Nanoparticle Suspension".
[0047] 2), heating the Bacillus subtilis in a water bath to 60°C, quickly adding xanthan gum, and mixing evenly, so that the xanthan gum is coated on the surface of the Bacillus subtilis to form a Bacillus subtilis complex;
[0048] The dosage ratio of xanthan gum and Bacillus subtilis is 1.5:1;
[0049] 3), under the stirring condition of an electric mixer with digital display speed, slowly add the Bacillus subtilis complex obtained in step 2) (the addition time is 8 minutes) to the chitosan nanoparticle suspension, chitosan and Bacillus subtilis The mass...
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