Oral liquid for treating myopia
An oral liquid and myopia technology, applied in the field of oral liquid for the treatment of myopia and its preparation, can solve the problems of inability to improve intraocular nutrient metabolism disorders, poor microcirculation, optic nerve disorder, expensive surgery, recurrence, etc., and achieve low cost, Convenience to take, anti-fatigue effect on the eyes
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Embodiment 1
[0039] An oral liquid for treating myopia, comprising the following raw materials in parts by weight: Bupleurum bupleuri 8kg, Cimicifuga 5kg, chrysanthemum 10kg, raw astragalus 20kg, raw Atractylodes macrocephala 10kg, medlar 10kg, angelica 10kg, heterophylla 25kg, rehmannia glutinosa 25kg, Cornus 10kg, licorice 5kg.
Embodiment 2
[0041] An oral liquid for treating myopia, comprising the following raw materials in parts by weight: Bupleurum 8kg, Cimicifuga 5kg, Chrysanthemum 10kg, Raw Astragalus 20kg, Raw Atractylodes Rhizoma 10kg, Fructus Lycii 10kg, Angelica 10kg, Radix Pseudostellariae 25kg, Rehmannia glutinosa 25kg, Cornus 10kg, licorice 5kg, red dates 3kg, ginger 0.2kg.
[0042] The oral liquid for treating myopia is suitable for students with myopia, and its preparation method comprises the following steps:
[0043] (1) Soak each raw material in water to get the soaked mixture;
[0044] (2) decocting the soaking mixture, and filtering the medicinal residues after decocting to obtain the oral liquid for treating myopia.
Embodiment 3
[0046] An oral liquid for treating myopia, comprising the following raw materials in parts by weight: Bupleurum 12kg, Cimicifuga 8kg, Chrysanthemum 20kg, Raw Astragalus 30kg, Raw Atractylodes Rhizoma 20kg, Lycium barbarum 20kg, Angelica 20kg, Pseudostellaria 35kg, Rehmannia glutinosa 35kg, Cornus 15kg, licorice 15kg, red dates 7kg, ginger 0.5kg.
[0047] The oral liquid for treating myopia is suitable for students with myopia, and its preparation method comprises the following steps:
[0048] (1) Soak each raw material in water for 60 minutes, the amount of water used is 2 times of the total weight of each raw material, and the soaking mixture is obtained after soaking;
[0049] (2) Decoct the soaking mixture for 60 minutes at 200°C, filter the dregs after decocting to obtain the first decoction liquid, add water with a weight 0.5 times the weight of the dregs to the dregs, and continue to cook at a temperature of 200 decocting at ℃ for 60 minutes, after the decoction is comp...
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