Peanut sprout-containing vegetable protein drink and processing technique thereof

A technology for vegetable protein beverage and peanut sprouts, which is applied in the field of food processing, can solve the problems of high water content and short fresh-keeping time, and achieves the effects of low production cost, improved health care function and rich nutrition.

Inactive Publication Date: 2019-07-02
江西秀芽农业有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Peanut buds have the advantages of high economic value and short production cycle, but the market circulation of peanut buds is faced with problems such as high water content and short fresh-keeping time. Therefore, research and development of a vegetable protein beverage containing peanut buds can not only further enhance the value of peanut buds , but also provide consumers with a brand new vegetable protein drink

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Peanut sprout-containing vegetable protein drink and processing technique thereof
  • Peanut sprout-containing vegetable protein drink and processing technique thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A vegetable protein beverage containing peanut sprouts, which consists of the following components in parts by weight: 20 parts of peanut sprout pulp, 5 parts of peanut rice pulp, 1 part of winter jujube pulp, 1 part of apple extract, 0.01 part of honey, and 0.001 part of food additives , 30 parts of purified water;

[0027] The preparation method of the peanut sprout pulp: select hydroponic peanut sprouts without mildew and bad taste or stale, add the peanut sprouts to the beater, and then add pure water, the amount of pure water added is 8% of the quality of the peanut sprouts, Then break into peanut bud juice, then add compound enzyme preparation, the amount of compound enzyme added is 1.2% of the mass of peanut buds, stir evenly, treat in water bath at 38°C for 20min, then at 80°C for 30min in water bath, process After cooling, grind the particles into a slurry, the particle size of the solid particles in the slurry is 40 microns, and the peanut sprout pulp is obtai...

Embodiment 2

[0039] A vegetable protein beverage containing peanut sprouts, which consists of the following components in parts by weight: 25 parts of peanut sprout pulp, 7 parts of peanut rice pulp, 1.5 parts of winter jujube pulp, 1.5 parts of apple extract, 0.02 parts of honey, and 0.003 parts of food additives , 40 parts of purified water;

[0040] The preparation method of the peanut sprout pulp: select hydroponic peanut sprouts without mildew and bad taste or not fresh, add the peanut sprouts to the beater, and then add pure water, the amount of pure water added is 9% of the quality of the peanut sprouts, Then break it into peanut bud juice, then add compound enzyme preparation, the amount of compound enzyme added is 1.3% of the mass of peanut buds, stir evenly, treat in water bath at 38°C for 20min, then at 80°C for 30min in water bath, process After cooling, grind the particles into a slurry, the particle size of the solid particles in the slurry is 45 microns, and the peanut sprou...

Embodiment 3

[0052] A vegetable protein beverage containing peanut sprouts, which consists of the following components in parts by weight: 30 parts of peanut sprout pulp, 10 parts of peanut rice pulp, 2 parts of winter jujube pulp, 2 parts of apple extract, 0.03 parts of honey, and 0.004 parts of food additives , 50 parts of purified water;

[0053] The preparation method of the peanut sprout pulp: select hydroponic peanut sprouts without mildew and bad taste or not fresh, add the peanut sprouts to the beater, and then add pure water, the amount of pure water added is 10% of the quality of the peanut sprouts, Then break into peanut bud juice, then add compound enzyme preparation, the amount of compound enzyme added is 1.5% of the mass of peanut buds, stir evenly, treat in water bath at 38°C for 20min, then in water bath at 80°C for 30min, treat Cool after finishing, and then grind the particles into a slurry, the solid particle size in the slurry is 50 microns, and the peanut sprout pulp i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a peanut sprout-containing vegetable protein drink and a processing method thereof, which belongs to the field of food processing. The vegetable protein drink is composed of, by weight, the following components: 20-30 parts of peanut sprout pulp, 5-10 parts of peanut rice pulp, 1-2 parts of winter jujube pulp, 1-2 parts of an apple extract, 0.01-0.03 part of honey, 0.001-0.004 part of a food additive, and 30-50 parts of purified water; The protein drink tastes good, is rich in nutrient, has a health care function, and has a function of lowering blood fat for long-term drinking.

Description

technical field [0001] The invention relates to a vegetable protein beverage and a processing technology thereof, in particular to a vegetable protein beverage containing peanut buds and a processing method thereof, belonging to the field of food processing. Background technique [0002] Vegetable protein and its products contain a lot of linoleic acid and linolenic acid because it does not contain cholesterol. Long-term consumption will not only not cause cholesterol deposition on the blood vessel wall, but also dissolve the cholesterol deposited on the blood vessel wall. Vegetable protein beverages refer to the processed beverages made from plant fruits or seeds containing a certain amount of protein. Compound plant protein beverages are favored by more and more consumers due to their unique taste and rich nutrition. [0003] The protein content of edible peanuts is relatively high, and the fat content is relatively low. The protein is high-quality protein, the content of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 王远顶王刘绍微
Owner 江西秀芽农业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap