Common bletilla tuber mask and preparation method thereof
A Bletilla striata facial mask and the technology of the Bletilla striata facial mask are applied in the directions of pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., and can solve the problems of increasing sensitization allergic reactions, skin irritation, erythema and rashes of biological substances, and the like. The effect of improving immunity, reducing scars, and fair skin
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[0030] Example 1
[0031] The preparation method of Bletilla striata mask includes the following steps:
[0032] (1) Preparation of vegetable and fruit extracts:
[0033] Wash the purslane, cucumber, and tomatoes and dry them. Use a homogenizer to homogenize the fruits and vegetables. The homogenization temperature is 4℃ and the homogenization speed is 10000r / min. The obtained purslane juice, cucumber juice, The tomato juice was centrifuged in a refrigerated centrifuge at 4000 rpm for 20 minutes at 4°C to collect the supernatant;
[0034] The supernatant obtained above was subjected to multi-stage filtration, respectively using 40μm, 20μm, 10μm, 5μm, 0.22μm filter pores to filter, after obtaining the filtrate, it is Portulaca oleracea extract, cucumber extract, tomato extract , Mixing the obtained 20 parts of purslane extract, 40 parts of cucumber extract, and 20 parts of tomato extract to obtain a fruit and vegetable extract;
[0035] (2) Preparation of traditional Chinese medicine e...
Example Embodiment
[0038] Example 2
[0039] The preparation method of Bletilla striata mask includes the following steps:
[0040] (1) Preparation of vegetable and fruit extracts:
[0041] Wash the purslane, cucumber, and tomatoes and dry them, and homogenize the fruits and vegetables with a homogenizer. The homogenization temperature is 8°C and the homogenization speed is 15000r / min. The obtained purslane juice, cucumber juice, The tomato juice was centrifuged in a refrigerated centrifuge at 4°C at 5000 rpm for 17 minutes, and the supernatant was collected;
[0042] The supernatant obtained above was subjected to multi-stage filtration, respectively using 40μm, 20μm, 10μm, 5μm, 0.22μm filter pores to filter, after obtaining the filtrate, it is Portulaca oleracea extract, cucumber extract, tomato extract , Mixing the obtained 30 parts of purslane extract, 45 parts of cucumber extract, and 25 parts of tomato extract to prepare fruit and vegetable extracts;
[0043] (2) Preparation of traditional Chinese...
Example Embodiment
[0046] Example 3
[0047] The preparation method of Bletilla striata mask includes the following steps:
[0048] (1) Preparation of vegetable and fruit extracts:
[0049] Wash the purslane, cucumbers, and tomatoes and dry them, then homogenize the fruits and vegetables with a homogenizer. The homogenization temperature is 4℃ and the homogenization speed is 20000r / min. The obtained purslane juice, cucumber juice, The tomato juice was centrifuged in a refrigerated centrifuge at 4°C at 6000 rpm for 15 minutes, and the supernatant was collected;
[0050] The supernatant obtained above was subjected to multi-stage filtration, respectively using 40μm, 20μm, 10μm, 5μm, 0.22μm filter pores to filter, after obtaining the filtrate, it is Portulaca oleracea extract, cucumber extract, tomato extract , Mixing the obtained 40 parts of purslane extract, 50 parts of cucumber extract, and 35 parts of tomato extract to obtain a fruit and vegetable extract;
[0051] (2) Preparation of traditional Chines...
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