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Jinjusiqing tea

A Jinju Siqing tea and Siqing technology, which is applied in the field of tea, can solve the problems of limiting the speed of promotion and unsatisfactory health care effects of tea, and achieve the effects of enhancing immunity, expanding market competitiveness, and improving health care efficacy

Inactive Publication Date: 2019-08-23
张进中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea refers to the leaves and buds of the tea tree, generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots , such as "chrysanthemum tea", "herbal tea" brewed with various medicinal materials, etc., can be divided into spring tea, summer tea, autumn tea, and winter tea according to seasons, and various raw tea or refined tea are processed to form additional tea , including scented tea, pressed tea, extracted tea, medicinal health tea, tea-containing beverages, etc., but the existing tea has unsatisfactory health care effects, which limits its promotion speed. Therefore, we propose a golden Chrysanthemum Siqing Tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Jinju Siqing tea is composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Pu'er tea, and the parts by weight are: 7-10 parts of honeysuckle; 5-8 parts of chrysanthemum 2-6 parts of mint; 4-8 parts of dandelion; 3-8 parts of Sophora japonica; 1-4 parts of stevia; 5-9 parts of Pu'er tea.

[0022] The tea leaves are composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Puer tea, and are obtained through processes such as killing, frying, crushing, mixing, and bagging. When people use hot water to brew and drink, it can achieve heat-clearing Detoxification, detoxification, throat discomfort, mouth and nose sores, clearing liver and eyesight, constipation, lowering three highs, beautifying and nourishing, antibacterial and anti-inflammatory, anti-disease, anti-influenza and enhancing immunity, thereby improving the health care of this tea Efficacy, expanding its market competitiveness.

[0023] It also includes...

Embodiment 2

[0034] A golden chrysanthemum four-clear tea, which is composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Pu'er tea, and the parts by weight are as follows: 8-9 parts of honeysuckle; 6-7 parts of chrysanthemum ; 3-5 parts of mint; 5-7 parts of dandelion; 4-6 parts of Sophora japonica; 2-3 parts of stevia;

[0035] The tea leaves are composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Puer tea, and are obtained through processes such as killing, frying, crushing, mixing, and bagging. When people use hot water to brew and drink, it can achieve heat-clearing Detoxification, detoxification, throat discomfort, mouth and nose sores, liver clearing and eyesight improvement, constipation, reducing three highs, beautifying and nourishing, antibacterial and anti-inflammatory, anti-virus, anti-influenza and enhancing immunity, thereby improving the health care of this tea Efficacy, expanding its market competitiveness. ...

Embodiment 3

[0047] A Jinju Siqing tea, Jinju Siqing tea is composed of honeysuckle, chrysanthemum, peppermint, dandelion, Sophora japonica, stevia and Pu'er tea, and its components in parts by weight are: 9 parts of honeysuckle; 6 parts of chrysanthemum; 4 parts of mint ; Dandelion 6 parts; Sophora japonica 5 parts; Stevia 3 parts; Pu'er tea 7 parts.

[0048] The tea leaves are composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Puer tea, and are obtained through processes such as killing, frying, crushing, mixing, and bagging. When people use hot water to brew and drink, it can achieve heat-clearing Detoxification, detoxification, throat discomfort, mouth and nose sores, liver clearing and eyesight improvement, constipation, reducing three highs, beautifying and nourishing, antibacterial and anti-inflammatory, anti-virus, anti-influenza and enhancing immunity, thereby improving the health care of this tea Efficacy, expanding its market competitiveness. ...

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Abstract

The invention discloses Jinjusiqing tea, which is prepared from 7 to 10 parts of honeysuckle flowers, 5 to 8 parts of chrysanthemum flowers, 2 to 6 parts of herba menthae, 4 to 8 parts of herba taraxaci, 3 to 8 parts of flower of Chinese scholartree, 1 to 4 parts of stevia rebaudiana and 5 to 9 parts of Pu'er tea in parts by weight. The tea provided by the invention is prepared from honeysuckle flowers, chrysanthemum flowers, herba menthae, herba taraxaci, flower of Chinese scholartree, stevia rebaudiana and Pu'er tea through work procedures of enzyme deactivation, stir-frying drying, crushing, mixing, bag charging and the like. After people brew the ta by hot water and drink the tea, the effects of clearing away heat and toxic materials, reducing internal heat, relieving throat discomfortand nose and mouth sores, clearing away liver heat, improving eyesight, relieving constipation, treating hypertension, hyperlipidemia and hyperglycemia, beautifying the skin, keeping young, resistingbacteria, diminishing inflammation, resisting viruses, preventing flue and enhancing immunity can be achieved, so that the health care and health preservation effects of the tea are improved; the market competitiveness is improved.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to Jinju Siqing tea. Background technique [0002] Tea refers to the leaves and buds of the tea tree, generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots , such as "chrysanthemum tea", "herbal tea" brewed with various medicinal materials, etc., can be divided into spring tea, summer tea, autumn tea, and winter tea according to seasons, and various raw tea or refined tea are processed to form additional tea , including scented tea, pressed tea, extracted tea, medicinal health tea, tea-containing beverages, etc., but the existing tea has unsatisfactory health care effects, which limits its promotion speed. Therefore, we propose a golden Chrysanthemum four clear tea. Contents of the invention [0003] The object of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张进中
Owner 张进中
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