Jinjusiqing tea
A Jinju Siqing tea and Siqing technology, which is applied in the field of tea, can solve the problems of limiting the speed of promotion and unsatisfactory health care effects of tea, and achieve the effects of enhancing immunity, expanding market competitiveness, and improving health care efficacy
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Embodiment 1
[0021] Jinju Siqing tea is composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Pu'er tea, and the parts by weight are: 7-10 parts of honeysuckle; 5-8 parts of chrysanthemum 2-6 parts of mint; 4-8 parts of dandelion; 3-8 parts of Sophora japonica; 1-4 parts of stevia; 5-9 parts of Pu'er tea.
[0022] The tea leaves are composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Puer tea, and are obtained through processes such as killing, frying, crushing, mixing, and bagging. When people use hot water to brew and drink, it can achieve heat-clearing Detoxification, detoxification, throat discomfort, mouth and nose sores, clearing liver and eyesight, constipation, lowering three highs, beautifying and nourishing, antibacterial and anti-inflammatory, anti-disease, anti-influenza and enhancing immunity, thereby improving the health care of this tea Efficacy, expanding its market competitiveness.
[0023] It also includes...
Embodiment 2
[0034] A golden chrysanthemum four-clear tea, which is composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Pu'er tea, and the parts by weight are as follows: 8-9 parts of honeysuckle; 6-7 parts of chrysanthemum ; 3-5 parts of mint; 5-7 parts of dandelion; 4-6 parts of Sophora japonica; 2-3 parts of stevia;
[0035] The tea leaves are composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Puer tea, and are obtained through processes such as killing, frying, crushing, mixing, and bagging. When people use hot water to brew and drink, it can achieve heat-clearing Detoxification, detoxification, throat discomfort, mouth and nose sores, liver clearing and eyesight improvement, constipation, reducing three highs, beautifying and nourishing, antibacterial and anti-inflammatory, anti-virus, anti-influenza and enhancing immunity, thereby improving the health care of this tea Efficacy, expanding its market competitiveness. ...
Embodiment 3
[0047] A Jinju Siqing tea, Jinju Siqing tea is composed of honeysuckle, chrysanthemum, peppermint, dandelion, Sophora japonica, stevia and Pu'er tea, and its components in parts by weight are: 9 parts of honeysuckle; 6 parts of chrysanthemum; 4 parts of mint ; Dandelion 6 parts; Sophora japonica 5 parts; Stevia 3 parts; Pu'er tea 7 parts.
[0048] The tea leaves are composed of honeysuckle, chrysanthemum, mint, dandelion, Sophora japonica, stevia and Puer tea, and are obtained through processes such as killing, frying, crushing, mixing, and bagging. When people use hot water to brew and drink, it can achieve heat-clearing Detoxification, detoxification, throat discomfort, mouth and nose sores, liver clearing and eyesight improvement, constipation, reducing three highs, beautifying and nourishing, antibacterial and anti-inflammatory, anti-virus, anti-influenza and enhancing immunity, thereby improving the health care of this tea Efficacy, expanding its market competitiveness. ...
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