Agilawood oral liquid capable of improving immunity and preparation method thereof

A kind of agarwood oral liquid and immunity technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single eating method and poor nutrition utilization effect, so as to ensure drinking safety and blood sugar , Immunity-enhancing effect

Inactive Publication Date: 2019-08-23
南京上元堂沉香生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of agarwood oral liquid with improved immunity, aiming to solve the technical problems of single traditional eating method of agarwood natural plant spices and poor nutritional utilization effect

Method used

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  • Agilawood oral liquid capable of improving immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1. An agarwood oral liquid for improving immunity, which is made of the following raw materials in parts by weight: 50g of agarwood, 30g of wolfberry, and 40g of xylitol.

[0022] 2. A method for preparing the agarwood oral liquid with improved immunity, which comprises the following preparation steps:

[0023] Such as figure 1 As shown, step 1: material preparation, the parts by weight of the components are: 50g of agarwood, 30g of wolfberry, 40g of xylitol;

[0024] Step 2: Put the agarwood and wolfberry into the ultrasonic cleaning machine for cleaning;

[0025] Step 3: Put the crushed agarwood and wolfberry in step 2 into a pot and add 10 times the amount of water to cook, boil on high heat, and cook on low heat for 1 hour;

[0026] Step 4: Then add xylitol;

[0027] Step 5: Take the mixed solution in Step 4, stir for 5 minutes, centrifuge for 5 minutes, and rotate at 3000 rpm.

Embodiment 2

[0029] 1. An agarwood oral liquid for improving immunity, which is made of the following raw materials in parts by weight: 100g of agarwood, 50g of wolfberry, and 30g of xylitol.

[0030] 2. A method for preparing the agarwood oral liquid with improved immunity, which comprises the following preparation steps:

[0031] Step 1: material preparation, the parts by weight of the components are: 100g of agarwood, 50g of wolfberry, and 30g of xylitol;

[0032] Step 2: Clean the agarwood and wolfberry and put them into an ultrasonic cleaner for cleaning;

[0033] Step 3: Put the crushed agarwood and wolfberry in step 2 in a pot, add 8 times the amount of water to cook for extraction, boil on high heat, cook on low heat for 1 hour, and soak for 1 hour;

[0034] Step 4: add xylitol;

[0035] Step 5: Stir the mixed solution in Step 4 for 10 minutes, centrifuge for 5 minutes, and rotate at 3000 rpm.

Embodiment 3

[0037] 1. An agarwood oral liquid for improving immunity, which is made of the following raw materials in parts by weight: 50g of agarwood, 40g of wolfberry, and 20g of xylitol.

[0038] 2. The preparation method is the same as in Example 1.

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Abstract

The invention discloses agilawood oral liquid capable of improving the immunity and a preparation method thereof. The agilawood oral liquid is prepared from raw materials including 50 to 100g of agilawood, 30 to 50g of fruit of Chinese wolfberry and 20 to 30g of xylitol. The agilawood and the fruit of Chinese wolfberry are matched by using preferable consumption; crushing steaming and boiling areused; the efficacy characteristics of the natural plant spice of agilawood and fruit of Chinese wolfberry can be used to the maximum degree; the special nutrition ingredients in the raw materials areremained; the physical and chemical health preservation effect is sufficiently achieved. The used raw materials are natural agilawood; no essence is added; no artificially synthesized chemical ingredients are used; the sufficient absorption of the nutrition ingredients in the oral liquid by drinkers is promoted; meanwhile, the drinking safety of the drinker can also be ensured; through functionalexperiments, the agilawood oral liquid provided by the invention can also achieve the effect of improving the immunity; the physique can be improved.

Description

technical field [0001] The invention relates to the field of food health care, in particular to an agarwood oral liquid capable of improving immunity and a preparation method thereof. Background technique [0002] Agarwood is the resinous wood of Aquilaria sinensis (Lour.) Gilg or Aquilaria agallocha Roxb. It has the effects of promoting qi and relieving pain, warming middle-JIAO and relieving vomiting, inducing qi and relieving asthma. It is clinically used for the treatment of chest and abdomen distension and pain, stomach cold, vomiting, and kidney deficiency. It is a natural plant spice. With the improvement of people's living standards and the enhancement of health care awareness, more and more attention has been paid to safe and healthy health drinks. At present, the consumption of agarwood mainly remains at the stage of extensive brewing and drinking. This kind of consumption method is single and cannot be utilized to the maximum extent. At present, there is no repo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L29/30
CPCA23L33/105A23L33/125A23L29/37A23V2002/00A23V2200/30A23V2200/324A23V2200/328A23V2250/21A23V2250/6422
Inventor 杨念明陈银白发平王志康张力童黄锦
Owner 南京上元堂沉香生物科技有限公司
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