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Fattening method utilizing cattle in Northern Guangxi to produce snowflake beef

A technology of snowflake beef and yellow cattle, which is applied in the field of animal husbandry science, can solve the problems of slow weight gain and other problems, and achieve the effect of good growth, low feeding cost and abundant cattle source

Inactive Publication Date: 2019-08-27
资源县香庐山生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The average weight of adult bulls is about 380kg, and the average weight of cows is about 230kg. They are strong, adaptable, and cold-resistant. They are suitable for grazing in mountainous areas. However, due to extensive grazing, the body weight gain is slow

Method used

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  • Fattening method utilizing cattle in Northern Guangxi to produce snowflake beef
  • Fattening method utilizing cattle in Northern Guangxi to produce snowflake beef
  • Fattening method utilizing cattle in Northern Guangxi to produce snowflake beef

Examples

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Effect test

Embodiment 1

[0054] The method for fattening snowflake beef produced by northern Guangxi yellow cattle of the present embodiment comprises the following steps:

[0055] Step 1: Cattle Selection

[0056] Select 6 to 7 month old Guibei yellow cattle calves with a body weight of 100kg±20kg, broad forequarters and hindquarters, wide and deep chest and abdomen, open ribs, good hoofs and limbs, and healthy calves. Among them, bull calves are between 3 months and - At the age of 4 months, castration is carried out, and after deworming, they enter the fattening program.

[0057] Step 2: Fattening procedures and methods

[0058] Step 2.1: Growth Period

[0059] The 8-month-old to 18-month-old is the growth period, and the ration of each beef cattle is composed of concentrated feed and roughage with a weight ratio of 30:70, wherein the crude protein content in the concentrated feed is 13wt%, and the digestible crude protein content is 13wt%, total digestible nutrient content is 72wt%, calcium con...

Embodiment 2

[0067] The method for fattening snowflake beef produced by northern Guangxi yellow cattle of the present embodiment comprises the following steps:

[0068] Step 1: Cattle Selection

[0069] Select 6 to 7 month old Guibei yellow cattle calves with a body weight of 100kg±20kg, broad forequarters and hindquarters, wide and deep chest and abdomen, open ribs, good hoofs and limbs, and healthy calves. Among them, bull calves are between 3 months and - At the age of 4 months, castration is carried out, and after deworming, they enter the fattening program.

[0070] Step 2: Fattening procedures and methods

[0071] Step 2.1: Growth Period

[0072] The 8-month-old to 18-month-old is the growth period, and the ration of each beef cattle is composed of concentrated feed and roughage with a weight ratio of 30:70, wherein the crude protein content in the concentrated feed is 15wt%, and the digestible crude protein content is 12.8wt%, total digestible nutrient content is 70wt%, calcium c...

Embodiment 3

[0080] The fattening method of utilizing northern Guangxi yellow cattle to produce snowflake beef of the present embodiment comprises the following steps:

[0081] Step 1: Cattle Selection

[0082] Select 6- to 7-month-old Guibei yellow cattle calves with a body weight of 100kg±20kg, broad forequarters and hindquarters, wide and deep chest and abdomen, open ribs, good hoofs and limbs, and healthy calves. Among them, bull calves are between 3 months and - At the age of 4 months, castration is carried out, and after deworming, they enter the fattening program.

[0083] Step 2: Fattening procedures and methods

[0084] Step 2.1: Growth Period

[0085]The 8-month-old to 18-month-old is the growth period, and the ration of each beef cattle is composed of concentrated feed and roughage with a weight ratio of 30:70, wherein the crude protein content in the concentrated feed is 16wt%, and the digestible crude protein content is 13wt%, total digestible nutrient content is 68wt%, cal...

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Abstract

The invention discloses a fattening method utilizing cattle in Northern Guangxi to produce snowflake beef and belongs to the technical field of livestock science. The fattening method includes following steps: step 1, selecting the cattle; step 2, executing a fattening program and method; step 3, slaughtering. Local medium-sized cattle in Northern Guangxi is utilized to produce the snowflake beef,so that the method has the advantages of being rich in cattle source, low in feeding cost, good in development and flexible in operation; quality of obtained beef is improved greatly, pure meat percentage is high, evaluation shows that the beef is uniform in marbling distribution and cherry-red in muscle, the beef reaches premium standards in standards of 'NY / T676-2010 Beef Grade Specification' issued by Ministry of Agriculture of the People's Republic of China, the current situation depending on foreign cattle varieties to produce the snowflake beef can be changed, development of local animal husbandry is driven, product quality is improved, and local economic development is promoted.

Description

technical field [0001] The invention relates to a fattening method for producing snowflake beef by using yellow cattle in northern Guangxi, and belongs to the field of animal husbandry science and technology. Background technique [0002] Snowflake beef refers to the fat deposited between the muscle fibers, which is distributed in spots and is dense and uniform, forming obvious red and white, which looks like snowflake settled beef. Snowflake beef is the beef with the highest degree of intramuscular fat deposition. It is tender and juicy, with excellent taste and rich nutrition. This is incomparable to ordinary beef and belongs to high-grade beef. Snowflake beef has nutritional characteristics such as low cholesterol and high omega acid, and contains a lot of fatty acids needed by the human body. With the increase of fat content in beef, the content of cholesterol decreases instead. 1kg of snowflake beef is only equivalent to the yolk content of an egg. Cholesterol content ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/30A23K10/35A23K10/37A23K10/38A23K50/10
CPCA01K67/02A23K10/30A23K10/35A23K10/37A23K10/38A23K50/10Y02P60/87
Inventor 程文林
Owner 资源县香庐山生态农业有限公司
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