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Active flora traditional Chinese medicine fermentation product for replacing feed antibiotics and preparation method of fermentation product

A technology of active bacteria and fermented products, which is applied in the field of green feed additives and biological fermentation, can solve problems affecting the quality and safety of livestock and poultry products, affect the health of livestock and poultry, double infection of animals, etc., and improve the immune level of intestinal mucosa , activate cellular immunity and humoral immunity, and prevent secondary infection

Pending Publication Date: 2019-09-06
怀化尚玉成农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Antibiotics have been widely used as feed growth-promoting additives. However, due to the wide application of antibiotics in livestock and poultry feed, especially the excessive use, various pathogenic microorganisms develop drug resistance and double infection of animals seriously affects the health of livestock and poultry; It is also suspected that it will cause drug residues in livestock and poultry products, which not only affects the quality and safety of livestock and poultry products, but also causes pathogenic microorganisms in humans to develop resistance to antibiotics, thereby directly threatening human health

Method used

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  • Active flora traditional Chinese medicine fermentation product for replacing feed antibiotics and preparation method of fermentation product
  • Active flora traditional Chinese medicine fermentation product for replacing feed antibiotics and preparation method of fermentation product

Examples

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Effect test

Embodiment 1

[0026] The ingredients of traditional Chinese medicine are counted in parts by mass: 3 parts of angelica, 5 parts of codonopsis, 15 parts of astragalus, 20 parts of cinnamon, 10 parts of Eucommia, 45 parts of Atractylodes macrocephala, 20 parts of tangerine peel, 30 parts of licorice, 50 parts of rhubarb, 55 parts of dandelion, honeysuckle 40 parts, 30 parts of tiger skin leaves, 50 parts of purslane, 30 parts of poria cocos, 70 parts of pine needles, 6 parts of ginger, 10 parts of houttuynia cordata, 30 parts of divine music; the core material includes 10 parts of yeast nucleic acid and 5 parts of organic acid.

[0027] A preparation method for an active flora traditional Chinese medicine fermented product that replaces feed antibiotics, comprising the following steps:

[0028] Step 1. Preparation of raw materials: Chinese angelica, codonopsis, astragalus, cinnamon, eucommia, Atractylodes macrocephala, dried tangerine peel, licorice, and rhubarb are crushed according to the ra...

Embodiment 2

[0033] The ingredients of traditional Chinese medicine are counted in parts by mass: 5 parts of angelica, 8 parts of codonopsis, 10 parts of astragalus, 10 parts of cinnamon, 20 parts of Eucommia, 40 parts of Atractylodes macrocephala, 30 parts of tangerine peel, 35 parts of licorice, 40 parts of rhubarb, 50 parts of dandelion, honeysuckle 30 parts, 60 parts of tiger skin leaves, 70 parts of purslane, 45 parts of poria cocos, 60 parts of pine needles, 3 parts of ginger, 30 parts of Houttuynia cordata, 40 parts of divine music; the core material includes 20 parts of yeast nucleic acid and 10 parts of organic acid.

[0034] A preparation method for an active flora traditional Chinese medicine fermented product that replaces feed antibiotics, comprising the following steps:

[0035] Step 1. Preparation of raw materials: Chinese angelica, codonopsis, astragalus, cinnamon, eucommia, Atractylodes macrocephala, tangerine peel, licorice, and rhubarb are crushed according to the ratio o...

Embodiment 3

[0040]The ingredients of traditional Chinese medicine are counted in parts by mass: 4 parts of angelica, 7 parts of Codonopsis, 12 parts of Astragalus, 15 parts of cinnamon, 18 parts of Eucommia, 50 parts of Atractylodes macrocephala, 24 parts of tangerine peel, 40 parts of licorice, 45 parts of rhubarb, 60 parts of dandelion, honeysuckle 20 parts, 55 parts of tiger skin leaves, 60 parts of purslane, 50 parts of poria cocos, 80 parts of pine needles, 8 parts of ginger, 25 parts of houttuynia cordata, 33 parts of divine music; the core includes 15 parts of yeast nucleic acid and 7 parts of organic acid.

[0041] A preparation method for an active flora traditional Chinese medicine fermented product that replaces feed antibiotics, comprising the following steps:

[0042] Step 1. Preparation of raw materials: Chinese angelica, codonopsis, astragalus, cinnamon, eucommia, Atractylodes macrocephala, tangerine peel, licorice, and rhubarb are crushed according to the proportion of part...

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Abstract

The invention discloses an active flora traditional Chinese medicine fermentation product for replacing feed antibiotics. The fermentation product is formed by adding active flora into traditional Chinese medicine components and core materials for fermentation. The invention further discloses a preparation method of the active flora traditional Chinese medicine fermentation product for replacing feeding antibiotics, and the method includes three steps of raw material preparation, fermentation through core substance addition and secondary fermentation. The fermentation product prepared by the method is immune anti-infection microecological traditional Chinese medicine fermentation, has the effects of anti-infection microecology, immune microecology, nutritional microecology and environmental microecology, is pure in biological components, is safe, environment-friendly, zero drug resistance and pollution-free.

Description

technical field [0001] The invention belongs to the technical field of green feed additives and biological fermentation, and in particular relates to a traditional Chinese medicine fermented product of active flora that can replace feed antibiotics and a preparation method thereof. Background technique [0002] For more than half a century, antibiotics have created huge economic benefits for the aquaculture industry. Antibiotics have been widely used as feed growth-promoting additives. However, due to the wide application of antibiotics in livestock and poultry feed, especially the excessive use, various pathogenic microorganisms develop drug resistance and double infection of animals seriously affects the health of livestock and poultry; It is also suspected that it will cause drug residues in livestock and poultry products, which not only affects the quality and safety of livestock and poultry products, but also causes pathogenic microorganisms in humans to develop resista...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K50/75A61K36/9068A61P37/04A61P31/04
CPCA23K10/12A23K10/30A23K50/75A61K36/232A61K36/344A61K36/481A61K36/54A61K36/46A61K36/284A61K36/752A61K36/484A61K36/708A61K36/288A61K36/355A61K36/185A61K36/076A61K36/15A61K36/9068A61K36/78A61K36/00A61P37/04A61P31/04A61K2300/00Y02P60/87
Inventor 谭玉梅谭尚成宁上源
Owner 怀化尚玉成农牧科技有限公司
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