Leech processing formula and technology

A processing technology and leech technology, which are applied in the field of leech processing formulations and processes, can solve problems such as loss of effective components of leeches, and achieve the effects of reducing the loss of pharmaceutical components, increasing physical weight, and weakening toxicity.

Pending Publication Date: 2019-09-10
四川佰利联营销策划有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the shortcomings of the prior art, and provide a leech processing formula and process to solve the problem that the existing processing method high-temperature scalding will cause the loss of active ingredients of leech

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of leech processing formula comprises the following components by weight:

[0031] 100 parts of leeches, 20 parts of ginger rice vinegar juice; the ginger rice vinegar juice is prepared by mixing ginger juice and rice vinegar in a ratio of 1:1 by weight.

[0032] The leech is selected from the pharmacopoeia stipulations that the leech is an animal of the leech family, and is dry and whole with uniform size and good color.

[0033] The ginger juice is the juice extracted from fresh ginger rhizomes, washed and peeled.

[0034] Described rice vinegar adopts the rice vinegar stipulated in Pharmacopoeia.

[0035] A kind of leech processing technology, comprises the following steps,

[0036] S1, pretreatment of raw materials: weigh leech, ginger juice and rice vinegar in proportion, ginger juice and rice vinegar are mixed in a ratio of 1:1 to make ginger rice vinegar juice, remove impurities in the leech, and set aside;

[0037] S2, moisten leeches with ginger and r...

Embodiment 2

[0040] A kind of leech processing formula comprises the following components by weight:

[0041] 100 parts of leeches, 60 parts of ginger rice vinegar juice; the ginger rice vinegar juice is prepared by mixing ginger juice and rice vinegar in a ratio of 1:1 by weight.

[0042] The leech is selected from the pharmacopoeia stipulations that the leech is an animal of the leech family, and is dry and whole with uniform size and good color.

[0043] The ginger juice is the juice extracted from fresh ginger rhizomes, washed and peeled.

[0044] Described rice vinegar adopts the rice vinegar stipulated in Pharmacopoeia.

[0045] A kind of leech processing technology, comprises the following steps,

[0046] S1, pretreatment of raw materials: weigh leech, ginger juice and rice vinegar in proportion, ginger juice and rice vinegar are mixed in a ratio of 1:1 to make ginger rice vinegar juice, remove impurities in the leech, and set aside;

[0047] S2, moisten leeches with ginger and r...

Embodiment 3

[0050] A kind of leech processing formula comprises the following components by weight:

[0051] 100 parts of leeches, 40 parts of ginger rice vinegar juice; the ginger rice vinegar juice is prepared by mixing ginger juice and rice vinegar in a ratio of 1:1 by weight.

[0052] The leech is selected from the pharmacopoeia stipulations that the leech is an animal of the leech family, and is dry and whole with uniform size and good color.

[0053] The ginger juice is the juice extracted from fresh ginger rhizomes, washed and peeled.

[0054] Described rice vinegar adopts the rice vinegar stipulated in Pharmacopoeia.

[0055] A kind of leech processing technology, comprises the following steps,

[0056] S1, pretreatment of raw materials: weigh leech, ginger juice and rice vinegar in proportion, ginger juice and rice vinegar are mixed in a ratio of 1:1 to make ginger rice vinegar juice, remove impurities in the leech, and set aside;

[0057]S2, moisten leeches with ginger and ri...

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PUM

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Abstract

The invention discloses a leech processing formula which comprises, by weight, 100 parts of leeches and 20-60 parts of ginger and rice vinegar. The ginger and rice vinegar is prepared by mixing gingerjuice and rice vinegar in the weight ratio of 1:1. A technology includes the steps that S1, raw materials are preprocessed, wherein the leeches, the ginger juice and the rice vinegar are weighed in proportion, the ginger juice and the rice vinegar are mixed in the weight ratio of 1:1 to prepare the ginger and rice vinegar, and impurities in the leeches are removed; S2, the leeches are immersed byusing the ginger and rice vinegar, wherein the leeches and the ginger and rice vinegar are evenly mixed, the leeches are immersed for 5-7 hours at room temperature, stirring is carried out every 0.5-1.5 hours, and therefore the immersed leeches are evenly distributed and used later; S3, the immersed leeches are dried and crushed, wherein the immersed leeches are placed in an oven after being stir-fried dry with low fire, dried for 5-7 hours at 50-70 DEG C and crushed into fine powder when the water content is 10-20% or below. The leeches are immersed by using the ginger and rice vinegar at room temperature and are free of high-temperature scalding so that the loss of medicinal ingredients can be reduced, and the reduction of drug effects is avoided.

Description

technical field [0001] The invention specifically relates to a leech processing formula and process. Background technique [0002] Leeches are used to treat diseases and have a long history both at home and abroad. In China, leeches were first recorded in "Shen Nong's Materia Medica", saying that they can "dispel evil blood and congestion" and break "accumulation of blood in the abdomen". Compound preparations, especially Chinese patent medicines for the prevention of cardiovascular and cerebrovascular diseases are gradually increasing, such as thrombolytic capsules, Huoxuetongmai capsules, Zhuyu Huoxue capsules, Xinfukangrong capsules, Xueshuan Xinmaining, Tongxinluo, Naoxuekang, Huoxuetong, Shuxuetong Injection, Maixuekang, Anti-Thrombotic Tablets, etc., have played a huge role in improving the diseases of the elderly. The internal medicine department of traditional Chinese medicine also soaks the dried worm body into medicine to treat bruises, blood stasis, amenorrhea, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/62A61K36/9068A61K36/899A61K31/19A61P7/02
CPCA61K35/62A61K36/9068A61K36/899A61K31/19A61P7/02A61K2300/00
Inventor 马云桐冯勇
Owner 四川佰利联营销策划有限公司
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