Simple monascus solid separation method
A technology for solid-state separation and monascus, applied in the field of microbial separation, can solve the problems of no microbial enrichment, slow growth, and no consideration of the optimal selection of enrichment medium, so as to reduce the interference of miscellaneous bacteria and improve the enrichment effect. , the effect of enrichment for a long time
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Embodiment 1
[0036] A simple solid-state isolation method for Monascus, comprising the following steps:
[0037] (1) The configuration of the culture medium. Because the existing commercialized dehydration culture medium and other culture media are difficult to enrich Monascus, therefore, the present invention has made a nutrient-rich malt juice agar medium that can enrich Monascus in a large amount, and the advantages of self-made culture medium It is rich in nutrients and is more conducive to the growth of microorganisms.
[0038] The preparation method of malt juice agar medium comprises the following steps:
[0039] 1) Take some barley, wash it with water, soak in water for 6 hours, germinate in a dark place at 15°C, cover it with a piece of gauze, and pour water once a day in the morning, noon, and evening. When the malt stretches to twice the size of the grain, it stops Germinate, spread out to dry or dry, and store for later use. 2) Grind the dry malt into malt powder, by weight,...
Embodiment 2
[0048] (1) The configuration of the culture medium: because the existing commercial dehydrated culture medium and other culture medium are difficult to enrich Monascus, therefore, the present invention self-made nutrient-rich malt juice agar capable of enriching Monascus in large quantities Medium.
[0049] The preparation method of malt juice agar medium comprises the following steps:
[0050] 1) Take some wheat, wash it with water, soak in water for 12 hours, germinate in a dark place at 15°C, cover it with a piece of gauze, and pour water once a day in the morning, noon, and evening. When the malt stretches to twice the size of the wheat grain, it stops Germinate, spread out to dry or dry, and store for later use. 2) Grind the dry malt into malt powder, by weight, add one part of malt powder to four parts of water, saccharify in a water bath at 65°C for 4 hours, and titrate the degree of saccharification with iodine until it becomes colorless. 3) Filter the saccharificati...
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