Dunaliella salina composite ferment for preventing radiation and preventing and treating asthenopia
A technology of visual fatigue and compound enzymes, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing polysaccharides/gum, etc., can solve problems such as side effects, singleness, and unsatisfactory effects, so as to improve eyesight, prevent and treat Preventing cataracts and eyestrain
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[0019] 1. Weigh 7% of salina for later use
[0020] 2. Weigh 60% of the plant extract for later use, Moringa enzyme and goldenflower enzyme, the ratio of the two is 2:8
[0021] 3. Weigh 17% of marine extract (seaweed enzyme) for later use
[0022] 4. Weighing 0.1% of life elements for spare
[0023] 5. Weigh the water and fill it up to 100%.
[0024] 6. Add "4" into "2", stir for 30-50min, 30-40°C, 30-50 rpm,
[0025] 7. Add "1" to "6", stir for 30-50min, 25-30°C, 30-50 rpm,
[0026] 8. Add "3" into "7", stir for 30-50min, 25-30°C, 30-50 rpm,
[0027] 9. Add "5" to "8", stir for 30-50min, 20-25°C, 30-50 rpm,
[0028] 10. Age "9" statically for 3-10 days, take the filtrate, and age for 30-60 days. It is a salt algae compound enzyme that prevents radiation and prevents visual fatigue.
[0029] 11. The main equipment above is a stainless steel automatic temperature-regulating and speed-regulating reaction kettle.
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