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Buccal tablets capable of quenching thirst and promoting saliva or body fluid secretion

A technology for buccal tablets and traditional Chinese medicine powder, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc. Effect

Pending Publication Date: 2019-09-20
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there are not many health foods in the market that are composed of Chinese herbal medicines Ophiopogon japonicus, Radix Ginseng, and Lycium barbarum, which have the functions of nourishing the lungs and clearing the heart, nourishing the stomach and promoting body fluid, nourishing yin and reducing fire.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] A liquid-enhancing buccal tablet, characterized in that it is composed of the following raw materials in parts by weight: 50 kilograms of Chinese medicine powder, 10 kilograms of lemon powder, 10 kilograms of orange powder, 10 kilograms of pear powder, 1 kilogram of sucrose, 4 kilograms of binder, 15 kg of water. The specific production steps are as follows: mix and stir the above-mentioned traditional Chinese medicine powder, lemon powder, orange powder, pear powder, and sucrose evenly to obtain a mixed powder for later use; add the above-mentioned binder and water to the mixed powder, and use a oscillating granulator to make wet granules , after being dried by a dryer, the dry granules are obtained for later use. The drying temperature of the dryer is 90° C., and the drying time is 3 hours; the dry granules are compressed into sheets by a compression tablet machine and then sealed and packaged , to obtain a liquid-increasing buccal tablet. The production steps of the...

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PUM

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Abstract

The invention discloses buccal tablets capable of quenching thirst and promoting saliva or body fluid secretion and relates to the technical field of health-care food processing. The buccal tablets comprise, by weight, 50 parts of traditional Chinese medicine powder, 10 parts of lemon powder, 10 parts of orange powder, 10 parts of pear powder, 1 part of sucrose, 4 parts of binder and 15 parts of water, wherein the traditional Chinese medicine powder is made by 10 parts of radix ophiopogonis, 10 parts of radix scrophulariae and 5 parts of fructus lycii. The buccal tablets are sweet and bitter in taste, easy to preserve, convenient to take and easy to absorb and have health-care functions of moistening the lung and clearing away the heart-fire, nourishing the stomach and promoting saliva or body fluid secretion and nourishing yin and lowering fire.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to a liquid-increasing buccal tablet. Background technique [0002] Nowadays, people are busy with work and living under a lot of pressure. They often stay up late and cause symptoms such as thirst and upset, dry throat and sore throat, and constipation. However, there are not many health foods in the market that are composed of Chinese herbal medicines Ophiopogon japonicus, Radix Ginseng, and Lycium barbarum, which have the effects of moistening the lungs and clearing the heart, nourishing the stomach and promoting body fluid, nourishing yin and reducing fire. Contents of the invention [0003] In order to overcome the above-mentioned problems, the present invention provides a liquid-increasing lozenge to make up for its shortcomings. [0004] The technical scheme adopted by the present invention to solve the technical problems is: a liquid-increasing ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2250/21A23V2250/2124
Inventor 李红光
Owner 李红光
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